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Blonde Ale #8 - new rig

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kevin
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday September 14th 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

30.7

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	77%
2 lb	American - Wheat2 lb Wheat	38	1.8	8.6%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	1.6%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	8.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
23.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Sterling0.8 oz Sterling Hops	Pellet	12	Boil	60 min	13.93	21.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	10 min	7.1	26.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Boil	10 min	5.79	26.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	5 min	3.91	26.3%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Sterling (Pellet)	13.93	21.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.01	52.6%
1 oz	Mosaic (Pellet)	5.79	26.3%
3.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
24 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Notes

↓ Gypsum:
24
Ca+2 SO4• 2H2O ~6.0 tsp
↓ Epsom Salt:
1
Mg+2 SO4• 7H2O ~0.2 tsp
↓ Table Salt: 1 ~0.2 tsp
↓ Calcium Chloride: 6 ~1.4 tsp

lactic Acid Amount:
4

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-15 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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