Blonde Ale #8 - new rig - Beer Recipe - Brewer's Friend

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Blonde Ale #8 - new rig

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kevin
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday September 14th 2018
1.049
1.011
4.9%
30.7
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 77%
2 lb American - Wheat2 lb Wheat 38 1.8 8.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 1.6%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 8.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Sterling0.8 oz Sterling Hops Pellet 12 Boil 60 min 13.93 21.1%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 10 min 7.1 26.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 10 min 5.79 26.3%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 5 min 3.91 26.3%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.64 gal (62.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.64 gal (14.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.04 gal (84.17 qt). Suggest reducing initial strike volume to 10.13 gal (40.52 qt) and adding 9.04 gal (36.17 qt) sparge/top-off. 19.17 76.7  
Strike water volume (equipment estimates 18.81 g | 75.3 qt) 19.17 76.7  
Mash volume with grains (equipment estimates 20.68 g | 82.7 qt) 21.04 84.2  
Grain absorption losses -2.92 -11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.64 g | 62.6 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 14 56  
Volume into fermentor 14 56  
Total: 19.17 76.7
Equipment Profile Used: System Default
 
Notes

↓ Gypsum:
24
Ca+2 SO4• 2H2O ~6.0 tsp
↓ Epsom Salt:
1
Mg+2 SO4• 7H2O ~0.2 tsp
↓ Table Salt: 1 ~0.2 tsp
↓ Calcium Chloride: 6 ~1.4 tsp

lactic Acid Amount:
4

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  • Last Updated: 2018-09-15 01:52 UTC