Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Space Dust No-Am (aka Double Dare)	American IPA	4.8 Gallons	1.086	1.019	8.82	85.16	7.9 °L	804	0
Author: Rusty-Brews Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:46 PM Notes: Actually will try IMPERIAL YEAST A30 Corporate; tasted this at a recent event and found it to finish dry and clean (not in list at time). According to imperial it’s seasonal. Space dust can be bitter, using Simcoe for LOW Co-Humulone. My source of Amarillo (Farmhouse brewers supply) is not to my liking. Instead going towards orange and tangerine with the Azacca and Pacifica hops. (Hence, "Space Dust No-Am") I mash grains in large spaghetti pot and dunk into boil pot and sparge once or twice. they seem dry and gravity is close so it's quirky but it works for me. still confused about efficiency, overshot slightly on O.G. (1.090 vs predicted 1.086)
Beetle Juice - ( Talus Wolfoss )	Specialty IPA: Belgian IPA	20 Litres	1.071	1.016	7.19	59.91	7.31 °L	804	0
Author: MEGASAILOR Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:20 AM Notes: Might use the Mango, not sure. Removed Mango, not yet. Maybe next brew. So that took 24 hours to hit FG. That's fucking insane! Named Beetle Juice because a big fuck off beetle flew into the boil, stupid fucker. Fished him out, but he was all fucked up. This is awesome. If you need a quick juicy boi, whip this up! It is a fucking juice blast. I think. It's still flat. Will revisit when proper carbo
Barley Wine	English Barleywine	11 Litres	1.112	1.024	11.53	51.1	29.76 °L	804	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:21 AM Notes:
Schlitz 60's Era	No Profile Selected	5 Gallons	1.049	1.01	5.03	26.89	3.14 °L	804	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 11:27 PM Notes:
Camacho's Collab	No Profile Selected	11 Gallons	1.116	1.02	12.58	33.17	50 °L	804	0
Author: Boil Size: 17 Gallons Boil Time: 180 Boil Gravity: 1.075 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 4:12 AM Notes:
Winter Sweet Stout	American Porter	3.5 Gallons	1.075	1.022	6.91	66.94	37.92 °L	804	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:08 AM Notes: Dec 29th -- 1.5oz oak chips soaked in 3oz bourbon added to primary. Astringent malt flavours from earlier tastings have smoothed out. Once bourbon and oak flavours are to liking, keg.
Black Lager	Schwarzbier	5 Gallons	16.016	4.285	6.39	52.63	39.84 °L	804	0
Author: rboyance Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:59 PM Notes:
Dragonmead Final Absolution Tripel	Belgian Tripel	5.5 Gallons	1.087	1.016	9.37	27.38	7.14 °L	804	0
Author: Old skewl Boil Size: 7.4 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 1:12 PM Notes: 3gal distilled/3.75gal RO/1gal tap 3.5 gypsum 3.5 cacl Brewed 1/16/21; OG 1.090, FG 1.010 Bottled 2-7-21
Red 'rona	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.012	6.25	55.04	16.26 °L	804	0
Author: skidmarks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 11:22 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.041	1.009	4.16	12.56	3.59 °L	804	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:57 PM Notes:
Kegging Up With The Jones'	English IPA	5.5 Gallons	1.049	1.015	4.43	19.94	5.32 °L	804	0
Author: Noelle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:52 AM Notes:
Jade	No Profile Selected	8 Gallons	1.052	1.013	5.12	8.09	5.47 °L	804	4
Author: harudy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 5:04 PM Notes:
100% Brett Claussenii	Brett Beer	10 Gallons	1.056	1.012	5.69	22.19	4.33 °L	804	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:10 PM Notes: 2L lacto starter from nancy yogurt used to kettle sour before boiling/hopping. (1/2) Actual yeast Wyeast Brett C Non sour 1/2: 6/18/18: - OG: 1.056 - pH 5.40 6/29/18: -SG 1.011, very cloudy, very tasty 7/21/18: -bottled -FG 1.007 -pH 4.15 -tastes like rubber (what happened over those 4 weeks?) -9/18 Rubber flavor somewhat faded. Still not great. Kettle-sour 1/2: 6/18/18 - 1/2 inoculated with lacto starter, pH at 1 hour 4.50 6/19/18: - pH 4.1 at ~12 hours - pH 3.4 @ ~ 21 hours - brew completed decreased hop boil from 50 to 40 minutes - OG 1.049 6/29/18: - now clear, unlike the non-sour counterpart. Flavor dominated by lactic acid. 7/3/18: - FG 1.008 (probably been there for a week) - Just tastes like lactic acid with little other character 8/3/18: -tastier -dry hopped with 14g Mt Hood, 14g Sterling 8/10ish/18 - bottled 9/8/18: - Yeast asserting itself more. Really tasty now.
Hazy Session IPA	American Light Lager	7.6 Litres	1.049	1.012	4.92	64.73	4.7 °L	804	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:26 PM Notes:
AHBS Summer Wheat	American Wheat Beer	5 Gallons	1.043	1.01	4.24	20.47	3.95 °L	804	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:14 AM Notes:
Homegrown Barley I	Belgian Pale Ale	6 Litres	1.062	1.015	6.18	25.62	6.05 °L	804	1
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:48 AM Notes: First 600g Pale Ale are homegrown barley malt.
Nurburgring BePA	Belgian Pale Ale	7.5 Litres	1.05	1.012	5.14	21.79	8.24 °L	804	0
Author: Noisy Cat Brewery Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 11:40 PM Notes: or maybe T-58
Awesome Recipe	Specialty IPA: White IPA	20 Litres	1.076	1.019	7.47	0	7.14 °L	804	0
Author: jamiegibson87 Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:52 PM Notes:
Adawood #35 Woud Van Rotsen Tafel	Trappist Single	3.25 Gallons	1.046	1.005	5.3	42.44	2.38 °L	804	1
Author: MarkMill Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:27 PM Notes:
Saison Season	Saison	5 Gallons	1.06	1.003	7.48	31.94	6.72 °L	804	0
Author: Chainsaw Mechanic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 8:39 PM Notes:
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