Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Imperial Stout #1	Imperial Stout	13 Litres	1.083	1.017	8.75	56.52	47.12 °L	739	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/29/2018 4:23 AM Notes: Was originally gonna do a proper imperial stout but I felt underprepared and decided to just do a stronger "imperial" coffee stout. I'm picturing Brewtus from Monocacy Brewing in Frederick, MD, but I have no idea what their actual grist is like (the ABV and IBU are on point though). SRM is way too high because idk what I'm doing. Need to burn through a bunch of midnight wheat I have lying around, but it has a huge affect on SRM. Two packets US-05, rehydrated. *** FG was 1024 after 30 days in fermenter... must be related to the sparge, which I did by dunking the bag in 76 degree water. That is a huge deviation from the expected FG so it must be related to this (mashing a little high wouldn't account for all of it).
Old Rasputin Russian Imperial Stout - Clone	Russian Imperial Stout	5.5 Gallons	1.082	1.019	8.21	45.78	49.87 °L	739	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 6:42 PM Notes:
Saison De Noel	Saison	4.8 Gallons	1.07	1.004	8.59	58.56	24.6 °L	739	0
Author: Pinetops Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 5:00 PM Notes: Attempting NO SPARGE again. NB recipe calls for Magnum but I was sent Nugget - same difference just noting it. Recipe says to put in Dextrose and Candi Syrup at start of boil. Recipe calls for Wyeast 3711 French Saison liquid yeast but will use the dry BE-134 that was sent. Will ferment "open" for first few days during high activity by placing sanitized aluminum foil over small opening at top of fermenter where the bubbler would go.
I Stout	Imperial Stout	105 Litres	1.082	1.02	8.15	49.45	50 °L	739	0
Author: Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 9:13 PM Notes:
Cosmic Phantom IPA	American IPA	5.5 Gallons	1.086	1.023	8.29	58.88	5.11 °L	739	0
Author: Peasant Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:17 AM Notes:
Chocolate Milk Stout	Milk Stout	10.5 Gallons	1.097	1.028	9.07	53.54	39.78 °L	739	0
Author: Brian Miller Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 4/5/2022 6:36 PM Notes:
IPA Yeast Test	Specialty IPA: New England IPA	4 Gallons	1.077	1.019	7.58	42.7441	5.39 °L	739	0
Author: kevinwinter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2021 6:38 PM Notes: Splitting into 4 one gallon batches with 4 different yeasts: London Fog, Lalbrew West Coast, Lalbrew East Coast, Lalbrew English Ale
C4	American IPA	3 Gallons	1.061	1.002	7.72	67.21	7.02 °L	739	0
Author: Porters Pub Brewing Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/26/2021 12:18 AM Notes:
IMPERIAL SAISON	Saison	15 Gallons	1.08	1.017	8.25	25.02	5.46 °L	739	0
Author: LEVELER Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:59 PM Notes: Mash with 2 pounds rice hulls to prevent stuck sparge. At flame out: chill wort to 65°F. Pitch 5 packets of WLP590 French Saison Ale Yeast (per White Labs customer support). Open ferment with tinfoil. Over next 48 hours, increase fermentation temperature to 75°F. Primary: 7-14 days Secondary: 7 days Age in medium-char french oak barrel 6 months minimum.
Greenfield	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.005	8.18	76.3	3.8 °L	739	1
Author: Ted Armstrong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:06 PM Notes:
Simple Ipa	Imperial IPA	10 Gallons	1.089	1.021	9.63	94.75	9.12 °L	739	1
Author: mntnrder Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 6:28 AM Notes:
Dark Winter Saison	Saison	11 Gallons	1.079	1.016	8.28	23.71	29.78 °L	739	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:11 PM Notes:
B Run	Spice, Herb, or Vegetable Beer	5.3 Gallons	1.073	1.014	7.81	17.87	8.52 °L	739	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 7:02 PM Notes:
BDS	Belgian Dark Strong Ale	11 Gallons	1.088	1.019	9.02	20.92	15.63 °L	739	0
Author: pjcurme Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:06 AM Notes: Post-boil OG: 1.068
The Dukes Of Haze-erd (reruns)	American IPA	5.5 Gallons	1.076	1.015	8.02	64.47	7.36 °L	739	0
Author: Initiative2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 4:00 PM Notes:
Awesome Recipe	Imperial IPA	6.5 Gallons	1.091	1.025	8.6	0	9.2 °L	739	0
Author: Crayolabrown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:49 PM Notes:
Jayne IPA	Imperial IPA	5 Gallons	1.079	1.02	7.77	51.58	4.28 °L	739	1
Author: Slagathor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 10:57 PM Notes:
Oatmeal Stout	No Profile Selected	5 Gallons	1.092	1.032	7.87	45.32	50 °L	739	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 7:03 AM Notes:
IPA	American IPA	5 Gallons	1.085	1.021	8.36	149.17	11.19 °L	739	0
Author: erkrause11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:24 PM Notes:
Try Try Hazy	Specialty IPA: New England IPA	10 Gallons	1.082	1.02	8.05	12.9	6.49 °L	739	0
Author: Dario Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2013 7:20 PM Notes:
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