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C4

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Wednesday May 26th 2021

Original Gravity:

1.061

Final Gravity:

1.002

ABV (standard):

7.7%

IBU (tinseth):

67.2

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	88.1%
4 oz	American - Victory4 oz Victory	34	28	3.4%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L - (late boil kettle addition)	34	40	3.4%
6 oz	Cane Sugar6 oz Cane Sugar - (late boil kettle addition)	46	0	5.1%
118 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Leaf/Whole	13	First Wort	40 min	53.25	12.3%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Boil	5 min	13.96	18.5%
15 g	Comet (11 AA)15 g Comet (11 AA) Hops	Lupulin Pellet	11	Whirlpool at 175 °F	20 min		9.2%
22.50 g	Comet (11 AA)22.5 g Comet (11 AA) Hops	Lupulin Pellet	11	Hop Stand at 175 °F	20 min		13.8%
75 g	Barth-Haas - Cashmere (8.5 AA)	Pellet	8.5	Dry Hop	1 days		46.2%
162.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (13 AA) (Leaf/Whole) 20 g Chinook (13 AA) (Leaf/Whole) Hops	53.25	12.3%
30 g	Centennial (10 AA) (Pellet) 30 g Centennial (10 AA) (Pellet) Hops	13.96	18.5%
37.50 g	Comet (11 AA) (Lupulin Pellet)	0	23%
75 g	Barth-Haas - Cashmere (8.5 AA) (Pellet)		46.2%
162.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.19 gal	Strike	166 °F	152 °F	60 min
2.65 gal	Batch Sparge	185 °F	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Gypsum	Water Agt	Mash	0 min.
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.25 each	Whirlfloc	Fining	Boil	5 min.
2.70 g	Gypsum	Water Agt	Sparge	0 min.
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Primos RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	0	5	55	147	6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-16 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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