Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.82 gal |
|
Strike |
164 °F |
153 °F |
60 min |
|
3.01 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.70 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.70 ml |
alpha acetolactata decarboxylase enzyme
|
|
Other |
Primary |
-- |
|
17.50 ml |
Biofine Clear
|
|
Fining |
Kegging |
-- |
Target Water Profile
142 Long Ridge Rd - Well Water
"North Park - Sorta Mostly Dead" American IPA beer recipe by Mossy. All Grain, ABV 6.84%, IBU 69.62, SRM 6.13, Fermentables: (Pilsner, Acidulated, Carafa Special Type III, Corn Sugar - Dextrose) Hops: (Chinook, Citra, Mosaic LupuLN2 (Cryo), Strata , Mosaic) Other: (Yeast Nutrient, alpha acetolactata decarboxylase enzyme, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-29 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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