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I Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Monday March 13th 2023

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

49.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	The Swaen - Ale Malt25 kg Ale Malt	37	3.5	58.8%
4 kg	Patagonia - Caramel 90L4 kg Caramel 90L	29.9	90	9.4%
4 kg	The Swaen - BlackSwaen Chocolate B4 kg BlackSwaen Chocolate B	34.5	338	9.4%
2 kg	The Swaen - GoldSwaen Brown Supreme2 kg GoldSwaen Brown Supreme	34	113	4.7%
2 kg	The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic	37.7	2	4.7%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	4.7%
1 kg	Weyermann - Carafa Special Type II1 kg Carafa Special Type II	29.9	425	2.4%
0.50 kg	Weyermann - Carafa Special Type 1 0.5 kg Carafa Special Type 1	29.9	340	1.2%
2 kg	The Swaen - Swaen Pilsner2 kg Swaen Pilsner	38	2	4.7%
42.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Fuggles200 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	90 min	19.58	30.8%
150 g	Fuggles150 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	30 min	10.55	23.1%
200 g	Kent Goldings200 g Kent Goldings Hops	Pellet	5	Boil at 100 °C	30 min	15.63	30.8%
100 g	Kent Goldings100 g Kent Goldings Hops	Pellet	5	Boil at 100 °C	10 min	3.69	15.4%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Fuggles (Pellet) 350 g Fuggles (Pellet) Hops	30.13	53.9%
300 g	Kent Goldings (Pellet) 300 g Kent Goldings (Pellet) Hops	19.32	46.2%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
108.36 L	Strike	74 °C	67 °C	120 min
80 L	Fly Sparge	--	78 °C	40 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	70 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 727 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2023-04-01 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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