Chocolate Milk Stout Beer Recipe | All Grain Milk Stout by Brian Miller | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Milk Stout

326 calories 36 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Milk Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Tuesday April 5th 2022
1.097
1.028
9.1%
53.5
39.8
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Briess - Brewers Malt 2-Row28 lb Brewers Malt 2-Row 37 1.8 70%
6 lb Munich Malt6 lb Munich Malt 36.8 7.87 15%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 2.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 2.5%
1 lb German - Carafa III1 lb Carafa III 32 535 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 35.16 50%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 30 min 18.37 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Lactose Flavor Boil 10 min.
1 lb cocoa nibs Flavor Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
4 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.3 psi       Temp: 34 °F       CO2 Level: 2 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Milk Stout" Milk Stout beer recipe by Brian. All Grain, ABV 9.07%, IBU 53.54, SRM 39.78, Fermentables: (Brewers Malt 2-Row, Munich Malt, Flaked Oats, Chocolate, Crystal Medium, Pale Chocolate, Carafa III) Hops: (Horizon, Challenger) Other: (Lactose, cocoa nibs)
Recipe Picture
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-05 18:45 UTC
NEW Water Requirements:
Chocolate Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolate Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information