Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Handline Kölsch	Kölsch	19 Litres	1.055	1.013	5.6	21.04	4.19 °L	739	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 5:46 PM Notes:
Whiteout - Belgian White IPA W/ White Tea	Specialty IPA: White IPA	5 Gallons	1.058	1.014	5.74	52.58	4.62 °L	739	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 9/13/2022 8:12 PM Notes: Grind the coriander seeds at the start of the boil. Dry hop with white tea and hops. https://www.craftbrewingbusiness.com/featured/brewing-beer-with-tea-here-are-the-top-teas-and-custom-blends-to-consider/ https://bisonbrew.com/how-to-brew-with-tea/
India Helles Larger - Original	International Pale Lager	20 Litres	1.06	1.015	5.91	39.89	5.37 °L	739	0
Author: I'm mgk Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 11:06 AM Notes: For single-stage, mash in at 66C/150F for 70 mins. For multi-rest, mash in at 50C/122F, raise to 62C/143F and hold for 60 mins, heat to 72C/161F and hold for 10 minutes. Mash out at 78C/172F Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition. 10-12C/50-54F until halfway through fermentation, then 14C/57F till the end. When active fermentation is complete leave at 14C/57F for another 72 hours to reduce the diacetyl. After the diacetyl rest is complete, rack on to the dry hops in a separate vessel. Beef up with up to another 2g per litre (0.3oz per gallon) of more of the dry hops if you want to boost the aroma. Continue to hold the beer warm for another 24-48 hours. Then lager it in a beer fridge for approximately 2 weeks Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
IPA Noir	Specialty IPA: Black IPA	5 Gallons	1.059	1.014	5.91	89.1	41.01 °L	739	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:54 PM Notes:
Sam Adams Ocotberfest	Märzen	6 Gallons	1.059	1.013	6	5.89393	16.52 °L	739	0
Author: Hunter99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/19/2021 2:10 PM Notes:
Fest 2021	Festbier	4.5 Gallons	1.057	1.011	6.02	26.25	7.61 °L	739	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 1:41 AM Notes:
Aussie Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.6	30.94	4.1 °L	739	1
Author: awallac3 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 1:46 AM Notes:
LP Diamond Unicorn Double IPA	American IPA	5.5 Gallons	1.057	1.012	5.91	48.13	4.77 °L	739	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:38 PM Notes:
Casc-ace-trophy	American Pale Ale	5.5 Gallons	1.056	1.011	5.81	60.34	5.83 °L	739	0
Author: OxOOO5cO77 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:48 PM Notes:
Cappuccino IPA	Specialty IPA: Black IPA	5 Litres	1.071	1.025	5.98	39.41	50 °L	739	0
Author: ross212121 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 7:46 AM Notes:
Carolina Coffee Stout	American Stout	5 Gallons	1.057	1.013	5.71	39.99	39.36 °L	739	1
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:12 PM Notes:
Alani-sicle	Specialty IPA: White IPA	5.25 Gallons	1.063	1.02	5.73	25	6.91 °L	739	0
Author: german recipes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:22 PM Notes:
YGK Juice 2.0	Specialty IPA: New England IPA	10 Gallons	1.063	1.018	5.93	25.48	5.68 °L	739	2
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:44 AM Notes: Can of apricot puree added on day 3 or 4, right after active fermentation
AT-Pale Alien	American Pale Ale	5.5 Gallons	1.059	1.014	5.96	86.9	12.1 °L	739	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 10:01 PM Notes: Mash grains at 152°F (66°C) for 60 minutes. Mash out at 170°F (77°C) for 10 mins. Add Irish moss at last 15 minutes of boil. Add honey at end of boil. Cool, aerate and pitch large starter of yeast. Pitch yeast at 72°F (22°C). Primary fermentation for 8 days at 65°F. Rack to secondary for 10 days at 65°F.
Scritch #3	Saison	6 Gallons	1.053	1.009	5.85	21.75	6.56 °L	739	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 3:47 PM Notes:
MyPA	English IPA	21 Litres	1.057	1.012	6.02	52.77	8.11 °L	739	0
Author: skyblue67 Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 8:30 PM Notes:
Monkey's Gone To Heaven	American IPA	26 Litres	1.057	1.014	5.62	64.72	4.62 °L	739	0
Author: Torgeir Hovden Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 9:10 AM Notes:
Robcassfest	Märzen	15 Gallons	1.06	1.015	5.9	19.65	10.42 °L	739	0
Author: AshStomper Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:44 AM Notes: Use a two-step mash with a protein rest at 122°F (50°C) for 25 minutes, followed by a main rest at 152°F (67°C) for 90 minutes. Pitch yeast at 62°F (17°C), hold at that temperature for 24 hours, then drop to 50°F (10°C) and hold for 20 days. When fermentation is complete, raise temperature to 65°F (18°C) for a two-day diacetyl rest, then drop to lagering temperatures for one month or more. Carbonate to 2.4 volumes of CO2.
Blond Ale	Blonde Ale	40 Litres	1.053	1.01	5.69	26.34	5.74 °L	739	0
Author: Flavio Schmeiske Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 4:03 AM Notes:
MUCHACHA FEROZ Summer Farmhouse Ale	Saison	20 Litres	1.054	1.008	6.01	74.56	4.99 °L	739	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:22 PM Notes: grab some wheat from choppe: and find that yeast somewhere. Then good to go: fun ex-beeriment! consider splitting into two fermenters... 2 yeasts: one temp controlled, one not so much, or even both small totes with different temps... If so, consider upping volume to get at least 12 L in each one (to make use of that precious carboy real estate). Naw: just do this. Looks like this yeast is a winner for hoppy wild ipas. So: need wheat and yeast. Call Choppe.
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