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Sam Adams Ocotberfest

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Sean Wilson
Hop Utilization: 95.0899%
Calories: 195 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Thursday August 19th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

5.9

SRM (morey):

16.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Malteurop - 2 Row5 lb 2 Row	$ 0.00 / lb $ 0.00	34.3	2.15	37.8788%
5 lb	Gladfield - German Pilsner Malt5 lb German Pilsner Malt	$ 0.00 / lb $ 0.00	37.3	2.03	37.8788%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	7.57576%
1 lb	Munich Malt1 lb Munich Malt	$ 0.00 / lb $ 0.00	36.8	7.87	7.57576%
1 lb	German - Vienna1 lb Vienna	$ 0.00 / lb $ 0.00	37	4	7.57576%
3.20 oz	German - Carafa III3.2 oz Carafa III	$ 0.00 / lb $ 0.00	32	535	1.51515%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.09 oz	Cascade0.09 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	60 min	1.02937	7%
1.20 oz	Hallertau Tradition (Germany)	$ 0.00 / oz $ 0.00	Pellet	5	Boil	15 min	4.86455	93%
1.29 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.09 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	1.02937	7%
1.20 oz	Hallertau Tradition (Germany) (Pellet)	$ 0.00 / oz $ 0.00	4.86455	93%
1.29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Strike	149 °F	--	60 min
3.73 gal		Fly Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

743

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-29 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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