Aussie pale ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Aussie pale ale

173 calories 15.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday August 19th 2020
1.053
1.010
5.6%
30.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg US - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 89.8%
0.30 kg Barrett Burston - Wheat Malt0.3 kg Wheat Malt 35.4 1.8 6.1%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 4.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Super Pride10 g Super Pride Hops Pellet 14.25 Boil 60 min 12.35 9.1%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 9.69 22.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.91 22.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 22.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 22.7%
110 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aussie pale ale" American Pale Ale beer recipe by awallac3. BIAB, ABV 5.6%, IBU 30.94, SRM 4.1, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 10L) Hops: (Super Pride, Vic Secret, Galaxy) Other: (Yeast Nutrient, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-30 01:54 UTC
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