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Stone & Wood Pacific Ale Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday February 25th 2025

Restart

by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

29.2

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Gladfield - Pilsner Malt2.6 kg Pilsner Malt	37.7	1.93	54.7%
1.30 kg	Gladfield - Wheat Malt1.3 kg Wheat Malt	38.8	2.13	27.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.1%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	15.8%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	20 min	7.91	3.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	10.14	8.2%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	5 min	11.16	16.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	0 min		16.5%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		54.9%
182 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
182 g	Galaxy (Pellet) 182 g Galaxy (Pellet) Hops		29.21	99.9%
182 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Protien Rest	Strike	50 °C	50 °C	15 min
		Strike	67 °C	67 °C	60 min
	Mash Out	Strike	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-14 05:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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