Voss Juicy Spring Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Voss Juicy Spring Pale Ale

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday March 18th 2020
1.048
1.009
5.1%
29.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Low Colour Maris Otter2.5 kg Low Colour Maris Otter 37 1.72 52.1%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 31.3%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 31 1.1 6.3%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 10.4%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 45 min 29.54 6.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 10.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 15 min 10.2%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 36.7%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 4 days 36.7%
245 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 67 °C 67 °C 60 min
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Voss Juicy Spring Pale Ale" American Pale Ale beer recipe by oipivo. BIAB, ABV 5.09%, IBU 29.54, SRM 4.33, Fermentables: (Low Colour Maris Otter, Château Wheat Blanc, Dextrin Malt, Château Cara Blond) Hops: (Magnum, Citra, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 09:18 UTC
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