Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hort 433710 g Hort 4337 Hops |
|
Pellet |
8.7 |
First Wort
|
60 min |
12.7 |
10% |
|
10 g |
Hort 433710 g Hort 4337 Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
8.87 |
10% |
|
30 g |
Hort 433730 g Hort 4337 Hops |
|
Pellet |
8.7 |
Whirlpool
|
30 min |
12.43 |
30% |
|
50 g |
Hort 433750 g Hort 4337 Hops |
|
Pellet |
8.7 |
Dry Hop
|
4 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hort 4337 (Pellet) 100 g Hort 4337 (Pellet) Hops |
|
34 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
64 °C |
60 min |
|
15 L |
|
Sparge |
-- |
24 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Hort smash" American Pale Ale beer recipe by Dilbertbeer. BIAB, ABV 5.26%, IBU 34, SRM 4.53, Fermentables: (American Ale Malt) Hops: (Hort 4337) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-14 02:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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