Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
60 min |
27.4 |
4.4% |
|
9 g |
Simcoe9 g Simcoe Hops |
|
Pellet |
13.9 |
Boil at 100 °C
|
10 min |
4.19 |
2.8% |
|
9 g |
Chinook9 g Chinook Hops |
|
Leaf/Whole |
13.9 |
Boil at 100 °C
|
10 min |
4.19 |
2.8% |
|
11 g |
Mosaic11 g Mosaic Hops |
|
Pellet |
11.2 |
Boil at 100 °C
|
10 min |
4.13 |
3.5% |
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
13.9 |
Boil at 100 °C
|
0 min |
|
2.2% |
|
17 g |
Chinook17 g Chinook Hops |
|
Pellet |
13.9 |
Boil at 100 °C
|
0 min |
|
5.4% |
|
9 g |
Mosaic9 g Mosaic Hops |
|
Leaf/Whole |
11.2 |
Boil at 100 °C
|
0 min |
|
2.8% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 15 |
|
25.3% |
|
80 g |
Chinook80 g Chinook Hops |
|
Pellet |
13.9 |
Dry Hop
|
Day 15 |
|
25.3% |
|
80 g |
Simcoe80 g Simcoe Hops |
|
Pellet |
13.9 |
Dry Hop
|
Day 15 |
|
25.3% |
|
316 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.25 L |
|
Fly Sparge |
73 °C |
67 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
30 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsner water profile
Notes
For single-stage, mash in at 66C/150F for 70 mins. For multi-rest, mash in at 50C/122F, raise to 62C/143F and hold for 60 mins, heat to 72C/161F and hold for 10 minutes. Mash out at 78C/172F
Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
10-12C/50-54F until halfway through fermentation, then 14C/57F till the end. When active fermentation is complete leave at 14C/57F for another 72 hours to reduce the diacetyl. After the diacetyl rest is complete, rack on to the dry hops in a separate vessel. Beef up with up to another 2g per litre (0.3oz per gallon) of more of the dry hops if you want to boost the aroma. Continue to hold the beer warm for another 24-48 hours. Then lager it in a beer fridge for approximately 2 weeks
Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-15 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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