Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Coffee Stout	American Porter	13.3 Litres	1.064	1.017	6.17	36.83	30.63 °L	805	0
Author: MickOS Boil Size: 16.2 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 93 Mash Thickness: 3.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 41.9 g Creation Date: 8/30/2019 7:43 AM Notes:
Coffee Stout	American Stout	5.7 Gallons	1.06	1.014	5.99	39.17	37.66 °L	805	0
Author: KUBrew Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 6/6/2023 5:50 PM Notes: Add 12-14 oz cold brewed coffee to bottle bucket
Imperial Chocolate Coffee	Imperial Stout	5.5 Gallons	1.101	1.033	8.9	0	50 °L	805	0
Author: Hop_Altar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 6:16 PM Notes:
Pretty In Pink	American Pale Ale	5.5 Gallons	1.062	1.016	5.96	44.79	5.49 °L	805	1
Author: Karissa & Robert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 9:13 PM Notes: The hibiscus drops the Ph of the wort during the boil phase. It dropped nearly a full point Ph and had to adjust accordingly by adding baking soda and chalk. So use baking soda or chalk to counteract accordingly after the mash phase and entering the boil phase. Test the Ph after the boil phase to ensure wort is at 5.2 to 5.6 Ph. Adjust using Lactic Acid to drop Ph or use baking soda to increase Ph based on your readings.
Blackberry Way Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.096	1.034	8.17	41.04	25.63 °L	805	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/15/2021 5:38 AM Notes: Pick up my sack and walk for miles, never thinking why, to the brewer's yard where I can sit and watch my life go by. Drink and drink all day till my memory melts away; I need a friend like mist on a Monday morning. - Roy Wood
Herbal	Old Ale	26 Litres	1.063	1.012	6.61	36.09	11.53 °L	805	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/6/2020 3:08 AM Notes:
Sour Blackberry Porter	American Porter	23 Litres	1.057	1.013	5.74	26.92	34.93 °L	805	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 7:03 PM Notes:
LB - Gecko Pale Ale 2.0	American Pale Ale	65 Litres	1.046	1.008	4.95	30.77	4.43 °L	805	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 10:25 AM Notes:
Trial Pale Ale	American Pale Ale	5.5 Gallons	1.073	1.013	7.87	55.04	9.9 °L	805	0
Author: Hawkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 12:22 AM Notes:
Session Ipa - Rootsbeer67 - 40l	American Pale Ale	40 Litres	1.046	1.009	4.83	61.89	6.45 °L	805	0
Author: raffaelpretto Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:16 PM Notes:
C3 Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.68	90.97	11.3 °L	805	1
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:15 PM Notes: Hops are on the older side so likely that the IBU is over-estimated here.
KHB Brew #3	American Pale Ale	6 Gallons	1.042	1.008	4.46	89.65	3.89 °L	805	0
Author: KHB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 5:09 PM Notes:
Ruby Mild	American Amber Ale	20 Litres	1.048	1.008	5.2	36.63	15.83 °L	805	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:09 PM Notes:
Lawns Vanilla Coffee Stout	Oatmeal Stout	20 Litres	1.07	1.019	6.63	20.95	50 °L	805	1
Author: Doylemark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 9:59 PM Notes: Make sure whirlpool coffee is freshly ground and put in a hop bag. Make sure that that there is a beta glucanase rest prior to full mash to prevent a stuck mash
Muddy Waters	American Brown Ale	230 Gallons	1.054	1.012	5.44	40.66	30.05 °L	805	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 11:54 AM Notes:
Chocolate Factory	Sweet Stout	5 Litres	1.063	1.024	5.23	35.67	39.69 °L	805	0
Author: darkfluidporter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:47 PM Notes: Mashing temperature 68 degrees. Rack over to carboy right after you've cooled the beer down to about 20 degrees and then ferment for 7 days before second fermentation . At this time also add the cacao nibs and oak chips. Bottle fermentation for 7-10 days before enjoying the final beer.
MarchMadness	Blonde Ale	10 Gallons	1.045	1.011	4.49	20.94	3.14 °L	805	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 2:21 PM Notes: OG came in at 1.049
Wee Heavy	Wee Heavy	6 Gallons	1.119	1.032	11.36	20.05	24.79 °L	805	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:23 PM Notes:
Chocolate Milk Stout	Sweet Stout	1 Gallons	1.055	1.02	4.58	22.22	39.94 °L	805	1
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:30 PM Notes:
A Lager Of Merritt	California Common	5.5 Gallons	1.054	1.016	4.9	43.62	9.2 °L	805	1
Author: Yeast Head Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: corn sugar Priming Amount: 2/3 cup Creation Date: 1/5/2017 9:05 PM Notes:
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