Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
6.85 |
50% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
1.9 |
Boil
|
60 min |
5.65 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
62 °C |
60 min |
|
5 L |
|
Temperature |
-- |
70 °C |
15 min |
|
5 L |
|
Temperature |
-- |
75 °C |
15 min |
|
25 L |
|
Sparge |
-- |
76.6 °C |
40 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Flanders Red" Flanders Red Ale beer recipe by Lucky Luchyk Brewing. All Grain, ABV 4.87%, IBU 12.5, SRM 13.98, Fermentables: (Vienna, Munich - Dark 20L, Flaked Corn, Special B, Chocolate Malt, Melanoid Malt) Hops: (Saaz, Styrian Goldings) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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