Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau tradition100 g Hallertau tradition Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
21.21 |
80% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
3.42 |
20% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hallertau tradition (Pellet) 100 g Hallertau tradition (Pellet) Hops |
|
21.21 |
80% |
|
25 g |
East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops |
|
3.42 |
20% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Takomo Vienna Lager" Munich Helles beer recipe by LassiL. All Grain, ABV 4.78%, IBU 24.63, SRM 5.28, Fermentables: (Vienna, Pilsner Malt, Crystal Malt 100) Hops: (Hallertau tradition, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-15 08:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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