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Takomo Vienna Lager

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday October 13th 2017
1.051
1.014
4.8%
24.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 kg German - Vienna9.1 kg Vienna 37 4 55.5%
7.10 kg Finland - Pilsner Malt7.1 kg Pilsner Malt 37 2 43.3%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 1.2%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau tradition100 g Hallertau tradition Hops Pellet 6.2 Boil 60 min 21.21 80%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4 Boil 60 min 3.42 20%
125 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
66 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.33 L. Suggest reducing initial water volume to 45.4 L and adding 37.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.02 L. Suggest reducing strike water volume to 34.58 L and adding 14.62 L sparge/top-off. 49.2
Strike water volume at mash thickness of 3 L/kg 49.2
Mash volume with grains 60
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 51.4 L) 53.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.3 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 77
Going into fermentor 77
Total: 102.3  
Equipment Profile Used: System Default
"Takomo Vienna Lager" Munich Helles beer recipe by LassiL. All Grain, ABV 4.78%, IBU 24.63, SRM 5.28, Fermentables: (Vienna, Pilsner Malt, Crystal Malt 100) Hops: (Hallertau tradition, East Kent Goldings)
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  • Last Updated: 2017-10-15 08:09 UTC