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MILD - PISHCOTAS

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 21.67 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12ml)
Carbs: 16 g (Per 12ml)

Created: Tuesday January 4th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

16.3

SRM (morey):

16.1

Mash pH

n/a

Cost S/.

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Munich2.5 kg BEST Munich	37	6.3	49%
500 g	Bestmalz - BEST Caramel Munich III500 g BEST Caramel Munich III	34.5	63	9.8%
100 g	Bestmalz - BEST Chocolate100 g BEST Chocolate	34.5	337.82	2%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	39.2%
5.10 kg / S/. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Tradition28 g Tradition Hops	Pellet	5.5	Boil	30 min	15	65.1%
15 g	Yakima Chief Hops - Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	1.33	34.9%
43 g / S/. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Tradition (Pellet) 28 g Tradition (Pellet) Hops	15	65.1%
15 g	Yakima Chief Hops - Saaz (Pellet) 15 g Saaz (Pellet) Hops	1.33	34.9%
43 g / S/. 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.3 L	Strike	72 °C	66 °C	60 min
17 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 29 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-04 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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