Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New World German Pils	German Pils	11.4 Litres	1.047	1.008	5.09	23.42	4.33 °L	739	1
Author: Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:14 PM Notes:
Sleepy Joe Chamomile Lemon Kolsch	Kölsch	5.5 Gallons	1.054	1.013	5.34	25.46	7.6 °L	739	0
Author: brady_sanders95@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 10:19 PM Notes:
Baltic	Czech Dark Lager	51 Litres	13.65	3.994	5.37	21.64	32.42 °L	739	0
Author: JackMcCormish Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 4:43 AM Notes:
2021 Hop Harvest	American Pale Ale	5.5 Gallons	1.048	1.009	5.15	61.61	5.3 °L	739	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:45 PM Notes: Sept 24th - All airlock activity stopped, I was convinced the yeast had stalled. but I was working and decided to give it the week. Sept 27th - Opened the fermenter -- 2" layer of wet hops on surface. Wet hops removed with sanitized slotted spoon. Gravity reading 1.009. 1oz pellet Cascade and 1oz pellet Willamette added for dry hop. First time using Kviek yeast -- one pack, no starter and it started and finished fermentation in three days. Hopefully it tastes good.
Blonde Bear Pale Ale 1.17	American Pale Ale	5.5 Gallons	1.056	1.017	5.09	55.14	9.84 °L	739	0
Author: KcLob Boil Size: 6.73 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/10/2021 9:48 PM Notes:
Blood Orange American Wheat Beer	Specialty Fruit Beer	5.5 Gallons	1.055	1.014	5.32	13.65	4.98 °L	739	0
Author: cphilli Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 1:11 AM Notes:
Bambi's Best Blonde Ale	Belgian Pale Ale	20.5 Litres	1.049	1.009	5.17	21.13	6.47 °L	739	2
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 10:37 PM Notes:
SÓSSAVNYA	Gose	20 Litres	1.045	1.006	5.2	12.04	4.31 °L	739	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 8/24/2020 1:28 PM Notes:
Randy Mosher's Irish Stout	Irish Stout	24 Litres	1.053	1.014	5.1	44.76	27.74 °L	739	0
Author: Terry Meyers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 2/22/2020 9:10 PM Notes:
Stupid Dog P Dunky Dunkel	Dunkles Weissbier	5.5 Gallons	1.045	1.006	5.13	15.7	18.4 °L	739	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 11/5/2018 4:02 PM Notes:
Saison	Saison	6 Gallons	1.055	1.014	5.38	35.1	3.74 °L	739	0
Author: steinbeck68 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 2:38 PM Notes:
Eureka Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.12	49.76	5.75 °L	739	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 1:39 PM Notes:
Belgian White	Witbier	5 Gallons	1.054	1.013	5.31	18.91	4.74 °L	739	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:39 PM Notes:
Pubnico Chocolate Oatmeal Stout	Oatmeal Stout	26 Litres	1.053	1.013	5.23	27.26	40.75 °L	739	0
Author: Roland D'Eon Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:29 AM Notes: 2 packets, Irish Ale Yeast 0.7 brewed Coffee towards end of boil .25 Kg Cocoa powder towards end of boil
FS 90 Amber Ale	Altbier	11 Gallons	1.052	1.012	5.25	27.64	11.32 °L	739	0
Author: atoughram Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 6:54 PM Notes:
Light Hefe-Saison God Of Summer	American Wheat Beer	6 Gallons	1.051	1.01	5.28	24.28	5.75 °L	739	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 4:17 PM Notes:
Pale Ale 1 Gal	American Pale Ale	1.1 Gallons	1.054	1.014	5.33	15.27	5.48 °L	739	2
Author: Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 9:50 PM Notes:
Fetterjul 16	Brown Porter	22 Litres	1.051	1.01	5.32	35.79	33.04 °L	739	1
Author: Kost-ØL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 10:10 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.049	1.009	5.26	28.99	11.23 °L	739	0
Author: mcline3885@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/23/2016 2:14 PM Notes:
Gpa Rico's Hoppy Brown	American Brown Ale	5 Gallons	1.055	1.014	5.38	39.82	27.93 °L	739	0
Author: Pharalds Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:44 AM Notes: 2nd hydrometer reading on 1/25/16. ( 8 days after boil) = 1.010 = 5.38 ABV. 1/27/16 - Transfered beer to clean kettle, clean out trub and sanitized primary bucket, added 2 oz of cascade w/out bag in bucket then transfered beer back to primary bucket. 2/3/16- Bottled beer. Final Gravity= 1.010 Final ABV= 5.38%
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