Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lazy Red Ale	American Strong Ale	15 Gallons	1.071	1.016	7.19	93.39	12.8 °L	805	0
Author: JEAP2 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:46 PM Notes:
Jasmine IPA	American IPA	22 Gallons	1.065	1.016	6.4	63.22	6.63 °L	805	1
Author: New Beginnings Brewery Boil Size: 25.32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 20.4 oz Creation Date: 8/1/2023 9:49 PM Notes:
West Coast IPA	American IPA	24 Litres	1.058	1.013	5.9	50.6	6.23 °L	805	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/21/2023 10:37 PM Notes:
Green Eggs And Ham	Specialty IPA: White IPA	5.5 Gallons	1.085	1.021	8.41	184.66	8.69 °L	805	0
Author: Bird Brew Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 6:28 PM Notes:
Belgian Tripel (Martin Keen)	Belgian Tripel	6.1 Gallons	1.07	1.013	7.46	19.3	4.86 °L	805	1
Author: JFCoppola Boil Size: 7.4 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/7/2021 1:40 PM Notes:
Ryeid IPA (Tropical Edition)	Specialty IPA: Rye IPA	14 Litres	1.08	1.011	9.01	82.28	7.92 °L	805	1
Author: Sean Dawson Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/10/2021 12:02 AM Notes: Third iteration of my Rye IPA. Dry hopping with tropical hops was a hit. This time I've dialed up the second dry hop because the hops faded after about two weeks.
Space Oddity	Double IPA	5.5 Gallons	1.075	1.017	7.59	97.75	10.4 °L	805	0
Author: Larry Paul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 10:18 AM Notes:
Elvis Juice	American IPA	20 Litres	1.059	1.011	6.33	60.3	7.79 °L	805	1
Author: Sleeping Dog Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 112.4 g Creation Date: 6/1/2020 4:05 PM Notes:
PNW IPA	American IPA	7 Gallons	1.063	1.014	6.46	67.69	8.43 °L	805	0
Author: Nikolnikov Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 12:57 AM Notes:
Dubbel	Bière de Garde	6 Gallons	1.055	1.008	6.26	23.9	14.71 °L	805	0
Author: Da Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/18/2019 7:54 PM Notes:
Dubbel	Belgian Dubbel	3.25 Gallons	1.066	1.012	7.1	18.98	16.55 °L	805	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:19 AM Notes:
Patrick Hazy	Double IPA	5.5 Gallons	1.075	1.017	7.7	49.34	5.53 °L	805	2
Author: Snoppyquop Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:18 PM Notes: Fermentation Notes: Day 1 Pitch @ 72° Day 2 drop to 67° Day 3-4 dry hop 1 Day 5-7 raise to 70° and dry hop 2
Wit Barba	Witbier	110 Litres	1.047	1.012	4.58	8.27	3.26 °L	805	0
Author: barbedo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:31 PM Notes:
Jackhammer Black IPA	Specialty IPA: Black IPA	125 Gallons	1.062	1.013	6.43	87.12	33.93 °L	805	0
Author: l1chris Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:21 PM Notes:
Belgian Tripel Parti Gyle 2	Belgian Pale Ale	5.5 Gallons	1.05	1.011	5.23	41.06	10.67 °L	805	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:42 PM Notes:
Belgian-Style Saison	Saison	5.5 Gallons	1.049	1.011	4.97	29.48	3.58 °L	805	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 6:51 PM Notes:
West Coast Wilderness	American IPA	65 Litres	1.065	1.012	7	62.58	13.43 °L	805	1
Author: Buttons Brewing Boil Size: 78.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 9:54 PM Notes:
Kern River Clone	American IPA	5 Gallons	1.071	1.017	7.07	97.17	9.29 °L	805	1
Author: Zorpheus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 5:38 PM Notes:
Fusion	Specialty IPA: Belgian IPA	15 Litres	16.517	4.183	6.73	74.14	4.21 °L	805	0
Author: Batrikki Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Bottle Priming Amount: 73,4 Creation Date: 11/5/2017 12:05 PM Notes:
Saison Seigle	Saison	36 Litres	1.058	1.012	5.99	24.23	4.1 °L	805	0
Author: Boil Size: 43.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 5:01 PM Notes: Mad: Belle Saison is also a prodigious sulfur producer, so extended conditioning may be necessary. some brewers employ two starch conversion rests, one in the low-mid 140s°F (61-63°C) followed by another in the mid-high 150s°F (68-72°C). Fermentation dans chambre au soleil au 2e pour avoir une température de fermentation haute. Minimum 21 jours.
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