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SÓSSAVNYA

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Monday August 24th 2020

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

12.0

SRM (morey):

4.3

Mash pH

4.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	American - White Wheat2000 g White Wheat	40	2.8	45.5%
1,000 g	German - Acidulated Malt1000 g Acidulated Malt - (late mash tun addition)	27	3.4	22.7%
1,400 g	German - Pilsner1400 g Pilsner	38	1.6	31.8%
4,400 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Styrian Goldings19 g Styrian Goldings Hops		Pellet	5.5	Boil	30 min	12.04	100%
19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Styrian Goldings (Pellet) 19 g Styrian Goldings (Pellet) Hops		12.04	100%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	beta-glucanase	Infusion	42 °C	40 °C	15 min
	protease	Temperature	52 °C	52 °C	20 min
	amylase	Temperature	65 °C	65 °C	60 min
	Acidulated Malt Rest	Infusion	--	65 °C	45 min
	Mash out	Temperature	78 °C	78 °C	--
6 L	Sparge	Sparge	78 °C	74 °C	15 min
Starting Mash Thickness: 3.24 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic acid	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
21 g	Salt	Water Agt	Mash	1 hr.
20 g	Coriander	Spice	Boil	10 min.
21 g	Sea Salt	Spice	Boil	10 min.
2,000 g	Honeydew melon	Flavor	Secondary	3 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 10 °C CO₂ Level: 2.8 Volumes

Target Water Profile

BUDAPEST XXI.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	11	13	36	87	529
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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