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Baltic

281 calories 31.1 g 500 ml
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 281 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created Saturday November 13th 2021
14.7 °P
4.3 °P
5.9%
20.9
32.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Admiral - Pacific Victor10 kg Pacific Victor 37 6 71%
5 lb Admiral - Admiral's Hearth5 lb Admiral's Hearth 37 20 16.1%
2 lb German - Carafa II2 lb Carafa II 32 425 6.4%
2 lb Admiral - Kilnsmith2 lb Kilnsmith 37 70 6.4%
31.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Magnum28 g Magnum Hops Pellet 10.7 Boil 75 min 15.44 35.9%
50 g Perle50 g Perle Hops Leaf/Whole 6.7 Boil 10 min 5.44 64.1%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Strike 62 °C 15 min
Decoction 70 °C 30 min
55 L Fly Sparge 70 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
8.50 ml Lactic acid Water Agt Mash 1 hr.
13.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
165 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 40 100 50 0
Mash Chemistry and Brewing Water Calculator
"Baltic" Czech Dark Lager beer recipe. All Grain, ABV 5.86%, IBU 20.88, SRM 32.86, Fermentables: (Pacific Victor, Admiral's Hearth, Carafa II, Kilnsmith) Hops: (Magnum, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 04:47 UTC
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