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Baltic

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 259 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)

Created: Saturday November 13th 2021

Original Gravity:

13.7 °P

Final Gravity:

4.0 °P

ABV (alternate):

5.4%

IBU (tinseth):

21.6

SRM (morey):

32.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.92 kg	Admiral - Pacific Victor7.92 kg Pacific Victor	37	6	60.9%
5 lb	Admiral - Admiral's Hearth5 lb Admiral's Hearth	37	20	17.4%
2 lb	German - Carafa II2 lb Carafa II	32	425	7%
2 lb	Admiral - Kilnsmith2 lb Kilnsmith	37	70	7%
1 kg	Riverbend Malt - Great Chit1 kg Great Chit	36.8	1.7	7.7%
28.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Artisan - Magnum28 g Magnum Hops	Pellet	10.7	Boil	75 min	16	35.9%
50 g	Perle50 g Perle Hops	Leaf/Whole	6.7	Boil	10 min	5.64	64.1%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Artisan - Magnum (Pellet) 28 g Magnum (Pellet) Hops	16	35.9%
50 g	Perle (Leaf/Whole) 50 g Perle (Leaf/Whole) Hops	5.64	64.1%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	67 °C	62 °C	15 min
	Decoction	62 °C	70 °C	30 min
55 L	Fly Sparge	70 °C	70 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
8.50 ml	Lactic acid	Water Agt	Mash	1 hr.
13.50 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	165 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	16	40	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-11 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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