Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CoCo	American Porter	5.5 Gallons	1.072	1.016	7.25	51.76	41.53 °L	740	0
Author: RobVT34 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:16 PM Notes:
Rare Vos 2	No Profile Selected	6.5 Gallons	1.072	1.014	7.52	24.54	9.98 °L	740	0
Author: Frank S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 9:12 PM Notes:
India Pale Lager (IPL) PANDORA	International Pale Lager	50 Litres	1.064	1.009	7.11	63.27	5.21 °L	740	0
Author: PANDORA BREWING CO Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 10:34 PM Notes: COMPOSICION AGUA= 68 OSMOSIS + 2LTS RED RAMPA DE FERMENTACION: -INOCULAR A 13,5º -CUANDO ESTA ENTRE 1030 Y 1035, LEVANTAR TEMPERATURA A 17º/18º -CUANDO LLEGUE A DENSIDAD FINAL, DEJARLA 48HS A 18º -BAJARLA A 12º POR 4 DIAS -BAJARLA A 8º POR 4 DIAS BAJARLA A 4º POR 4 DIAS Y HACERLE DRY HOP O SLURRY PREFERENTEMENTE -BAJARLA A 1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE *PARA QUE ESTE REDONDA LA CERVEZA TIENE QUE TENER ENTRE 30 Y 45 DIAS PURGAS: A LAS 48 HORAS DE INICIADA LA FERMENTACIO, CUANDO SE LIBERA A 18, CUANDO LLEGA A LA DENSIDAD FINAL, A 12º , A 8º, A 4º, (FUNDAMENTALES PARA ELIMINAR EL SULFURO QUE PRODUCE LA CEPA DE LEVADURA)
Amberosia 5G	No Profile Selected	5 Gallons	1.079	1.022	7.56	4.47	6.36 °L	740	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:31 PM Notes:
"The Fiery Monk" Belgian Tripel	Belgian Tripel	20.8 Litres	1.073	1.016	7.45	28.69	5.7 °L	740	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 3:59 PM Notes:
Blueberry Milkshake IPA	American IPA	6 Gallons	1.082	1.027	7.18	30.6	11.73 °L	740	0
Author: Jmatheson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:45 PM Notes:
Chocolate Oreo Milkshake Stout	Sweet Stout	5.5 Gallons	1.083	1.027	7.35	16.12	50 °L	740	0
Author: sweets7500@nycap.rr.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 5:13 PM Notes:
Juicy Hazy?	American IPA	5.5 Gallons	1.07	1.013	7.49	109.26	3.99 °L	740	0
Author: torsey Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:51 AM Notes:
BrewDog - Hazy Jane Bourbon Barrel Aged	American IPA	5.3 Gallons	1.065	1.009	7.2	30	8 °L	740	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel. Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight. https://www.brewdog.com/beers/diy-dog
Smoke Show	American Porter	44 Litres	1.07	1.013	7.48	25.77	30.1 °L	740	0
Author: Green Willy Brewing Collective Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:13 AM Notes:
Robz Doppel Bock	Doppelbock	5.5 Gallons	1.078	1.02	7.5	22.92	15.8 °L	740	0
Author: Robmartin Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 1:38 AM Notes:
Hops On Hops	American Light Lager	5 Gallons	1.065	1.009	7.35	42.66	6.61 °L	740	0
Author: SilverF Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:35 PM Notes:
Tores Single Hop Citra IPA	American IPA	25 Litres	1.064	1.011	7.01	45.11	9 °L	740	0
Author: Markbr Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 7:47 PM Notes:
Oatmeal Stout - Take 2	American Stout	11 Gallons	1.071	1.017	7.1	44.27	38.97 °L	740	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 6:51 AM Notes:
Cottage House Saison	Saison	5.5 Gallons	1.063	1.01	7.01	38.16	5.86 °L	740	1
Author: Antone67 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 2:14 PM Notes:
NE IPA	American IPA	6.25 Gallons	1.068	1.011	7.5	33.72	5.63 °L	740	0
Author: evg123 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:25 PM Notes: Taken from http://www.homebrewtalk.com/showthread.php?t=568046
Dis Storter	American Stout	5.5 Gallons	1.066	1.012	7.17	21.94	37.74 °L	740	0
Author: psyce Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:24 AM Notes:
Short And Stout	Imperial Stout	1.26 Gallons	1.076	1.019	7.5	79.99	48 °L	740	0
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:35 PM Notes:
Bunny Juice IPA	American IPA	5 Gallons	1.067	1.013	7.19	81.85	5.83 °L	740	0
Author: hawks86 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 1:47 AM Notes:
Ron Burgundy Scotch Ale	Scottish Heavy	5.5 Gallons	1.083	1.027	7.34	67.59	23.89 °L	740	0
Author: TIPBCO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 4:15 AM Notes: .343 lbs = 5.5 oz
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