CoCo Beer Recipe | Partial Mash American Porter | Brewer's Friend
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CoCo

238 calories 23.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday December 18th 2018
1.072
1.016
7.3%
51.8
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Maris Otter5 lb Liquid Malt Extract - Maris Otter 36 4 37%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 37%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.06 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 15 min 6.71 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 150 °F 30 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shelburne,vt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CoCo" American Porter beer recipe by RobVT34. Partial Mash, ABV 7.25%, IBU 51.76, SRM 41.53, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Light, Flaked Oats, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Columbus, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 18:16 UTC
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