Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DVBC Blonde Scale Experiment	Blonde Ale	61 Gallons	13.393	2.956	5.6	19.91	5.04 °L	740	0
Author: Blind_Murphy Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:30 PM Notes:
Carlton Draught	International Pale Lager	6.5 Gallons	1.056	1.013	5.61	26.24	7.23 °L	740	0
Author: Haysurf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 10:09 PM Notes:
I Don't Know	American IPA	21 Litres	1.057	1.014	5.56	76.64	12.34 °L	740	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:23 AM Notes:
Pilsner	Czech Pale Lager	360 Litres	12.466	1.916	5.63	21.37	4.19 °L	740	0
Author: Boil Size: 390 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 10:42 AM Notes:
Copperhead Road Amber Alev2	American Amber Ale	5.5 Gallons	1.053	1.01	5.59	37.91	14.37 °L	740	0
Author: Steve60 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/5/2023 4:27 PM Notes:
Pils	Czech Pale Lager	55 Litres	1.05	1.01	5.36	30.2	4.09 °L	740	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:52 AM Notes:
Amarillo Como El Sol	American Pale Ale	45 Litres	1.057	1.015	5.59	38.55	7.06 °L	740	1
Author: JulioNacif Boil Size: 55.26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 5/1/2021 4:47 PM Notes:
Marzen	Märzen	5.5 Gallons	1.061	1.018	5.65	30.35	11.9 °L	740	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/29/2021 3:45 PM Notes:
DE PETRUS	Weissbier	1350 Litres	1.056	1.014	5.44	13.66	4.66 °L	740	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:48 AM Notes:
R015/2020 MEXICAN LAGER GUANAJUATO	International Pale Lager	16 Litres	1.05	1.009	5.41	43.44	3.54 °L	740	1
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 7 ° C Priming Method: BrownSugar Priming Amount: 83.9 g Creation Date: 4/25/2020 12:31 PM Notes:
Mach IV	Belgian Blond Ale	3 Gallons	1.051	1.009	5.55	15.52	10.22 °L	740	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 12:24 PM Notes:
Cezanne Me (I'll Be Gone, In A Day Or Two)	Saison	6 Gallons	1.053	1.011	5.57	20.96	12.27 °L	740	0
Author: Cory Meisch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 5:11 PM Notes:
Lo & Behold	German Pilsner (Pils)	6 Gallons	1.051	1.01	5.33	41.62	3.48 °L	740	0
Author: Brian Dorry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2019 7:33 PM Notes:
Bar None Make America Stout Again	American Stout	28 Litres	1.062	1.019	5.57	58.07	38.22 °L	740	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:41 AM Notes: Placed 3rd in SABSOSA 2018 Placed 3rd in AABC 2018 (Aust National Comp)
SMaSH Pale Ale	American Pale Ale	25 Litres	1.053	1.01	5.6	48.12	4.91 °L	740	1
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 4:29 PM Notes:
Vern's Munich Dunkel II #A03	Munich Dunkel	3.3 Gallons	1.052	1.009	5.59	24.96	25.88 °L	740	1
Author: Aksarben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:58 AM Notes: Using saved bottom yeast from previous Safale / Dunkel. Starter had added sterilized wort added and vigorous activity in 1/2 pint starter jar 1 hour after addition of maltose rich addition. NO new opened package used, just previous Lager yeast S-23. 1st generation. Wort started vigorous fermentation within 12 hours of pitching. 11-23-17, 4 days after pitching yeast with saved yeast into starter, the fermentation was quiet. Racked to FULL 3 gal carboy having purged with CO2 after sample was taken to reveal 2.4 Brix or 1.0093 S.G. 11-26-17 Fined with gelatin, SG was 1.0090
Genus American Wheat	American Wheat Beer	32 Gallons	1.054	1.012	5.55	19.01	5.21 °L	740	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 6:12 PM Notes:
Stout Avoine Sorachi	American Light Lager	1100 Litres	1.052	1.01	5.51	0	50 °L	740	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 3:24 PM Notes:
Saison 't Wort Wat - Raam 98	Saison	17 Litres	1.05	1.009	5.33	28.3	6.46 °L	740	1
Author: koku Boil Size: 19.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 6:33 PM Notes:
3 Score Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	34.5	6.64 °L	740	0
Author: Stevedi Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 9:37 PM Notes:
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