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Lo & Behold

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday March 9th 2019

Grolsch Clone

by mistuckycreek

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

German Pilsner I

by catamount6275

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

41.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	93%
0.25 lb	German - Vienna0.25 lb Vienna	37	4	2.3%
0.25 lb	German - CaraHell0.25 lb CaraHell	34	11	2.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Perle36 g Perle Hops	Pellet	6.4	First Wort	60 min	29.93	29.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.1	Boil	20 min	3.14	11.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	20 min	3.85	11.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.1	Boil	1 min	0.22	11.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	1 min	0.27	11.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.1	Boil	10 min	1.88	11.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	10 min	2.31	11.7%
4.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Perle (Pellet) 36 g Perle (Pellet) Hops	29.93	29.7%
1.50 oz	Tettnanger (Pellet)	5.24	35.1%
1.50 oz	Hallertau Mittelfruh (Pellet)	6.43	35.1%
4.27 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	156 °F	60 min
4 gal	Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

742

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Brews

Public: Yup, Shared
Last Updated: 2020-07-28 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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