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DVBC Blonde scale experiment

178 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 61 gallons (fermentor volume)
Pre Boil Size: 62 gallons
Post Boil Size: 61 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday August 13th 2019
13.4 °P
3.0 °P
5.6%
19.91
5.04
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
61 lb American - Pilsner61 lb Pilsner 37 1.8 47.6%
61 lb American - Pale 2-Row61 lb Pale 2-Row 37 1.8 47.6%
6.1 lb Belgian - Biscuit6.1 lb Biscuit 35 23 4.8%
128.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12.2 oz Willamette12.2 oz Willamette Hops Pellet 4.5 Boil 60 min 18.11 66.7%
6.1 oz Willamette6.1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.81 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
48.8 gal Strike 150 °F 60 min
105.9 gal Sparge 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1082 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Acworth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.6%, IBU 19.91, SRM 5.04, Fermentables: (Pilsner, Pale 2-Row, Biscuit) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 22:45 UTC
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