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DVBC Blonde scale experiment

178 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 61 gallons (fermentor volume)
Pre Boil Size: 62 gallons
Post Boil Size: 61 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday August 13th 2019
13.4 °P
3.0 °P
5.6%
19.9
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61 lb American - Pilsner61 lb Pilsner 37 1.8 47.6%
61 lb American - Pale 2-Row61 lb Pale 2-Row 37 1.8 47.6%
6.10 lb Belgian - Biscuit6.1 lb Biscuit 35 23 4.8%
128.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.20 oz Willamette12.2 oz Willamette Hops Pellet 4.5 Boil 60 min 18.11 66.7%
6.10 oz Willamette6.1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.81 33.3%
18.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1082 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Acworth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.8 gal Strike -- 150 °F 60 min
105.9 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.19 gal (252.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.19 gal (204.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.29 gal (233.14 qt). Suggest reducing strike water volume to 1.75 gal (7.01 qt) and adding 46.29 gal (185.14 qt) sparge/top-off. 48.04 192.2  
Strike water volume at mash thickness of 1.5 qt/lb 48.04 192.2  
Mash volume with grains 58.29 233.1  
Grain absorption losses -16.01 -64.1  
Remaining sparge water volume (equipment estimates 31.41 g | 125.6 qt) 30.23 120.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.19 g | 252.7 qt) 62 248  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.69 -2.7  
Post boil Volume 61 244  
Going into fermentor 61 244  
Total: 78.26 313.1
Equipment Profile Used: System Default
"DVBC Blonde scale experiment" Blonde Ale beer recipe by Blind_Murphy. All Grain, ABV 5.6%, IBU 19.91, SRM 5.04, Fermentables: (Pilsner, Pale 2-Row, Biscuit) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 22:45 UTC