WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.19 gal (252.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.19 gal (204.75 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 58.29 gal (233.14 qt). Suggest reducing strike water volume to 1.75 gal (7.01 qt) and adding 46.29 gal (185.14 qt) sparge/top-off.
48.04
192.2
Strike water volume at mash thickness of 1.5 qt/lb
48.04
192.2
Mash volume with grains
58.29
233.1
Grain absorption losses
-16.01
-64.1
Remaining sparge water volume (equipment estimates 31.41 g | 125.6 qt)
30.23
120.9
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 63.19 g | 252.7 qt)
62
248
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.69
-2.7
Post boil Volume
61
244
Going into fermentor
61
244
Total:
78.26
313.1
Equipment Profile Used:
System Default
"DVBC Blonde scale experiment" Blonde Ale beer recipe by Blind_Murphy. All Grain, ABV 5.6%, IBU 19.91, SRM 5.04, Fermentables: (Pilsner, Pale 2-Row, Biscuit) Hops: (Willamette)