|
Salacious Crumb De La Creme’ Ale
|
Cream Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.35 |
12.15 |
5.83 °L
|
806 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:33 AM |
| Notes: |
|
|
The Monk
|
American Lager
|
5 Gallons |
1.049 |
1.008 |
5.44 |
15.2 |
4.19 °L
|
806 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2023 1:11 AM |
| Notes: |
|
|
American Wheat Ale - 82 Gallons
|
American Wheat Beer
|
82 Gallons |
1.051 |
1.015 |
4.68 |
19.94 |
3.76 °L
|
806 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 4:56 PM |
| Notes: |
|
|
Mix Berry/Cherry Tart
|
Fruit Beer
|
47 Litres |
1.063 |
1.012 |
6.67 |
29.13 |
4.95 °L
|
806 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 8:24 PM |
| Notes: |
|
|
Maiz Morado Cerveza - Chicha De Jora
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.072 |
1.013 |
7.7 |
8.59 |
17.59 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 6:12 PM |
| Notes: |
|
|
Helles 4 OP
|
Munich Helles
|
6.75 Gallons |
1.05 |
1.011 |
5.15 |
18.12 |
4.54 °L
|
806 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 10:52 PM |
| Notes: |
|
|
7bbl Italian Pilsner
|
International Pale Lager
|
260 Gallons |
12.118 |
2.104 |
5.34 |
12.15 |
2.95 °L
|
806 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 7:00 PM |
| Notes: |
|
|
Draft Bear By Mikkeller Small Batch
|
American Lager
|
8 Litres |
1.072 |
1.01 |
8.03 |
78.17 |
6.59 °L
|
806 |
0 |
|
|
|
| Boil
Size: 12.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 2/27/2021 11:57 AM |
Notes: Style: Imperial Pilsner
Fermentation at 12-13 C
CaraAmber replaced by CaraRed |
|
|
Stella Artois Clone-ish
|
American Lager
|
11 Gallons |
1.041 |
1.006 |
4.61 |
12.35 |
3.6 °L
|
806 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/26/2021 12:33 AM |
| Notes: Similar to Stella Artois. Would need to up the hops slightly to better match the style. |
|
|
Czech Amber Lagger
|
Czech Amber Lager
|
9 Litres |
1.049 |
1.012 |
4.89 |
35.63 |
19.79 °L
|
806 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 54.9 g |
Creation
Date: 2/17/2021 6:25 PM |
| Notes: |
|
|
Sam
|
American Lager
|
5.5 Gallons |
1.058 |
1.008 |
6.54 |
29.62 |
9.12 °L
|
806 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 8:53 PM |
| Notes: 90 min boil |
|
|
SMASH Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.77 |
40.93 |
3.05 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 11:15 PM |
Notes: 1) Pitch 2 packets of Dry Lager yeast
2) Drop temp 50F and ferment x 7 days.
3) Check SG (approx 1.025) and increase temp to 65F.
4) ferment x 7 days to finish fermentation.
5) drop to 35F. allow to sit x 5 days
6) add gelatin and sit x 3 day.
7) Keg
|
|
|
Hybrid Vigor
|
American Light Lager
|
110 Gallons |
1.059 |
1.004 |
7.18 |
28.52 |
3.31 °L
|
806 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 6:01 AM |
| Notes: Pitch one jar of Blackberry Farm saison Yeast @ 65F. Allow to free rise for three days and then pitch 7 packets of belle saison yeast. |
|
|
Dee Fendoor
|
American Light Lager
|
10 Gallons |
1.028 |
1.007 |
2.72 |
88.46 |
14.4 °L
|
806 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 12:31 PM |
| Notes: First batch |
|
|
Bocklyn Lager
|
International Amber Lager
|
27 Litres |
1.049 |
1.013 |
4.63 |
22.22 |
11.24 °L
|
806 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 11:07 PM |
| Notes: |
|
|
#93 Corn Pap Distillate
|
American Light Lager
|
25 Litres |
1.107 |
1.025 |
10.69 |
0 |
2.12 °L
|
806 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 6:51 AM |
Notes: OG = 1.105
fermentation slow. probably not enough yeast. after one week, gravity 1.050. temp up |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
141.78 |
4.05 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:36 PM |
| Notes: |
|
|
Rainy Summer
|
American Light Lager
|
5 Gallons |
1.067 |
1.012 |
7.31 |
51.88 |
9.51 °L
|
806 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 3:56 PM |
| Notes: |
|
|
Tempe Closet Chamomile Wheat
|
American Wheat Beer
|
5.5 Gallons |
13.576 |
3.33 |
5.51 |
28.97 |
4.12 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:28 AM |
| Notes: |
|
|
Christmas Eve In The Drunk Tank
|
Specialty Beer
|
5 Gallons |
1.07 |
1.024 |
6.06 |
27.45 |
41.77 °L
|
806 |
0 |
|
|
Author:
|
|
Antz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 12:42 PM |
| Notes: |
|
|
|
|