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Helles 4 OP

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday April 14th 2022

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Sudo Lager

by Jaysedun

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

18.1

SRM (morey):

4.5

Mash pH

5.5

Cost $

22.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	$ 1.08 / lb $ 8.64	36	1.5	68.8%
3 lb	German - Vienna3 lb German - Vienna	$ 1.08 / lb $ 3.24	37	4	25.8%
6 oz	Honey Malt6 oz Honey Malt	$ 2.29 / lb $ 0.86	37	25	3.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	$ 2.12 / lb $ 0.53	27	3.4	2.2%
11.62 lbs / $ 13.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Mandarina Bavaria0.6 oz Mandarina Bavaria Hops	$ 0.67 / oz $ 0.40	Pellet	7.3	Boil	60 min	13.39	28.6%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	$ 1.67 / oz $ 1.25	Pellet	4.1	Boil	12 min	3.94	35.7%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	$ 1.67 / oz $ 1.25	Pellet	4.1	Boil	2 min	0.79	35.7%
2.10 oz / $ 2.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Mandarina Bavaria (Pellet)	$ 0.67 / oz $ 0.40	13.39	28.6%
1.50 oz	Hallertau Mittelfruh (Pellet)	$ 1.67 / oz $ 2.50	4.73	71.4%
2.10 oz / $ 2.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 qt	Strike	143 °F	132 °F	30 min
7 qt	Infusion	212 °F	155 °F	30 min
7 qt	Infusion	212 °F	167 °F	--
4 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.90 / each $ 5.90
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 5.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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