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Mix Berry/Cherry Tart

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday January 27th 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

29.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Viking - Pilsner Malt5.8 kg Pilsner Malt	37	1.9	43.6%
4.08 kg	The Swaen - WhiteSwaen Classic4.075 kg WhiteSwaen Classic	37.7	2	30.6%
1.73 kg	Viking - Wheat Malt1.725 kg Wheat Malt	38	2.5	13%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	5.3%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	3.8%
500 g	Castle Malting - Château Munich500 g Château Munich	34	12.7	3.8%
13.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Fuggles43 g Fuggles Hops	Pellet	4.5	Boil	40 min	8.17	35%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	20 min	5.24	32.5%
40 g	Barth-Haas - Enigma40 g Enigma Hops	Pellet	13.5	Boil	20 min	15.72	32.5%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
83 g	Fuggles (Pellet) 83 g Fuggles (Pellet) Hops	13.41	67.5%
40 g	Barth-Haas - Enigma (Pellet) 40 g Enigma (Pellet) Hops	15.72	32.5%
123 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
3 kg	raspberries	Flavor	Secondary	1 days

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	17 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-06 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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