Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Barba	Witbier	110 Litres	1.047	1.012	4.58	8.27	3.26 °L	740	0
Author: barbedo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:31 PM Notes:
Cream Of The Crop Ale	Cream Ale	5.5 Gallons	1.046	1.014	4.23	17.19	4.66 °L	740	1
Author: Cimarossa Brewing Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 8/12/2023 10:03 PM Notes:
Murgy Straight	No Profile Selected	21 Litres	1.04	1.008	4.2	29.66	3.26 °L	740	0
Author: Murgy Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 7:18 PM Notes:
Crispy Child Lager	International Pale Lager	21 Litres	1.044	1.011	4.31	27.61	3.02 °L	740	0
Author: Barney BB Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 11:29 AM Notes:
Phil's Lager "Larry"	American Lager	2.5 Gallons	1.043	1.007	4.66	41.98	5.11 °L	740	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2022 10:41 PM Notes: Entered fermentor on 2/27. Ferment in the basement at 55 degrees, then 2 weeks at 45 then 1 week at 32. Mash pH was 5.2 OG after cooling was 1.052, FG: 1.024 Bottled 3/27/2022 ANV: 4.33 Kcal: 175
The Hind Licker	Classic Style Smoked Beer	6 Gallons	1.047	1.011	4.67	12.36	3.45 °L	740	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 2:28 AM Notes:
#Winning Kolsch V2.0	Kölsch	6 Gallons	1.043	1.009	4.51	23.47	3.47 °L	740	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 1:15 PM Notes:
Yakiniku Beer	American Pale Ale	600 Litres	1.04	1.007	4.29	13.12	4.84 °L	740	0
Author: brewer haru.i Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 6/7/2021 2:15 AM Notes:
Gózbászter 2.0	Wild Specialty Beer	15 Litres	1.045	1.009	4.73	0	3.17 °L	740	0
Author: wins Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 6:50 AM Notes: 1.verzió: Máslás után a cefrét felmelegítem kb 80 fokig majd visszahűtöm 30 celsiusra és beoltom tejsavbaktériummal kb 1 napra. Majd másnap jön a forralás. 2. verzió: tejsav hozzáadása forralás előtt, vagy savas maláta használata. (így is király) 10g NaCl, 10g zúzott koriander hozzáadása az utolsó 10 percben. Főerjedés után átfejtés és 1-1,5kg málna hozzáadása.
German Helles	Maibock/Helles Bock	7.5 Gallons	1.043	1.008	4.58	2.71	6.48 °L	740	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:38 PM Notes:
The Irish Red	Irish Red Ale	5.75 Gallons	1.048	1.012	4.72	23.14	12.4 °L	740	0
Author: tschoolman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 4:18 PM Notes:
Wild Pale	Wild Specialty Beer	12 Litres	1.037	1.004	4.24	50.09	4.74 °L	740	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:27 PM Notes: Splitbatch of Yeast: 1) Funktown Pale Ale + Amalgamation I 2) WLP013 London Ale + Beersel Brett
Rye Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.047	1.012	4.56	79.78	6.9 °L	740	0
Author: theoWilliams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:18 AM Notes:
German Simple Pils B & B Mag	German Pils	5.5 Gallons	1.047	1.011	4.71	39.32	3.79 °L	740	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 6:48 PM Notes:
KAMPEN - Gose	Gose	10 Litres	1.047	1.011	4.68	10.41	3.29 °L	740	0
Author: Arnfinn Eide Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 3:20 PM Notes: The maximum sodium level that should be used in Gose is about 250 ppm. That has been confirmed to me by an award winning Gose brewer and that agrees with the typically cited 250 ppm taste threshold for sodium. Finished volume (L) 10 Grain (kg) 2 Mash Water (L) 9 Mash thickness 4.5 Loss to grain (L/kg) 0.9 Loss to boil (L/hr) 3 Boil time (h) 1.5 Top-up Water (L) 0 Loss to grain total 1.8 Post Mash Volume 7.2 Loss to boil total 4.5 Sparge water (L) 7.3 Total water 16.3 Priming Sugar Options: Table Sugar: 93.5 g
Connor's Irish Ale	Irish Red Ale	5.5 Gallons	1.049	1.014	4.56	22.15	14.74 °L	740	0
Author: jgargs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:38 PM Notes:
16HEEL Belgisk Blonde	Belgian Blond Ale	55 Litres	1.052	1.016	4.78	28.01	5.75 °L	740	2
Author: Mathias Chr. Mathiesen Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:21 PM Notes:
Golding Medal Bitter	Ordinary Bitter	6 Gallons	1.05	1.016	4.56	39.42	10.15 °L	740	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 11:38 PM Notes: Batch Size (Gal): 5.00 Total Grain (Lbs): 9.61 Anticipated OG: 1.054 Anticipated SRM: 11.1 Anticipated IBU: 33.4 Brewhouse Efficiency: 77 % Wort Boil Time: 60 min Sacch Rest 420 min @ 154 Notes Make Starter 2.5 oz of light DME, 1 qrt of water, and 1/4 tsp of yeast nutrient.
Stout (Experiment)	Irish Stout	5.5 Gallons	1.044	1.011	4.41	30.86	37.53 °L	740	0
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 7:57 PM Notes:
Mash Masin	American Pale Ale	55 Litres	1.047	1.012	4.58	39.07	5.61 °L	740	0
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:09 AM Notes:
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