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Cream of the Crop Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 153 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Saturday August 12th 2023

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

17.2

SRM (morey):

4.7

Mash pH

5.3

Cost $

38.06

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	Rahr - Standard 6-Row5.75 lb Standard 6-Row	$ 1.99 / lb $ 11.44	36.3	2.3	56.2%
2.50 lb	Sugar Creek Malt - Pale Ale2.5 lb Pale Ale	$ 2.39 / lb $ 5.98	37.7	3	24.4%
1.75 lb	Sugar Creek Malt - Oaxacan Malted Green Corn1.75 lb Oaxacan Malted Green Corn	$ 4.29 / lb $ 7.51	32.4	4.7	17.1%
3.70 oz	Rice Hulls3.7 oz Rice Hulls	$ 2.49 / lb $ 0.58	0	0	2.3%
10.23 lbs / $ 25.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galena0.25 oz Galena Hops	$ 1.25 / oz $ 0.31	Pellet	12.1	Boil	60 min	11.61	50%
0.25 oz	Galena0.25 oz Galena Hops	$ 1.25 / oz $ 0.31	Pellet	12.1	Boil	5 min	5.58	50%
0.50 oz / $ 0.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Galena (Pellet)	$ 1.25 / oz $ 0.62	17.19	100%
0.50 oz / $ 0.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Boil	10 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
4 ml	Lactic acid	$ 2.54 / oz $ 0.34	Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
0.25 g	Salt		Water Agt	Mash	1 hr.
3 tsp	Yeast Nutrient	$ 0.70 / oz $ 0.35	Other	Boil	10 min.
$ 0.99

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

708

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Brews

Public: Yup, Shared
Last Updated: 2024-08-18 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cream of the Crop Ale

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