Homebrew Beer Recipes

Page 3670 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amundsen Ink & Dagger	American IPA	25 Litres	1.054	1.01	5.7	82.36	3.5 °L	740	1
Author: Jan S Borlaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 10:12 AM Notes:
Chocolate Froth	Oatmeal Stout	12 Gallons	1.055	1.01	5.82	15.23	25.46 °L	740	0
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:07 PM Notes:
Marzen	Märzen	5.5 Gallons	1.061	1.018	5.65	30.35	11.9 °L	740	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/29/2021 3:45 PM Notes:
Christmas Beer - Canada Style	Winter Seasonal Beer	5.5 Gallons	1.057	1.012	5.85	21.26	14.72 °L	740	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 10:17 PM Notes: On day 3, got really crazy, and added 150gr. dark belgian candy sugar, 1 cinnamon stick, 30 oak cubes, 1 clove pc, to 1 cup of water, boiled down to a semi-thick base. Added to fermenter which upped the SG - +0.003. Yeast chewed thru this new sugar edition like crazy. Allowing temp to slowly raise from 68 deg. F to 73 deg. F. over the first 3 days of fermentation, once FG was reached, raised from 73 deg. F to 76 deg. F....rest at 76 for 3 days. Move to secondary fermenter on day 7, taste test was wonderful, very smooth, and flavorful. Note: at end of boil, created a mixture of Jim Beam 5-yr Bourbon (2 oz), Triple Sec (1 oz), 2 drops vanilla extract, and 1 drop of almond extract. Added 3 oz of zested Mandarin Oranges, 3 clove and 1 cinnamon stick (ground). This mixture was strained two days later, and will be kept cold until adding to brew at bottle day.
R015/2020 MEXICAN LAGER GUANAJUATO	International Pale Lager	16 Litres	1.05	1.009	5.41	43.44	3.54 °L	740	1
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 7 ° C Priming Method: BrownSugar Priming Amount: 83.9 g Creation Date: 4/25/2020 12:31 PM Notes:
Single Hop Nelson Sauvin	No Profile Selected	20.8 Litres	1.054	1.011	5.74	32.06	3.6 °L	740	1
Author: Love Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 7:49 PM Notes: Based on the Nelson Sauvin Single Hop Ale in Homebrew Beer by Greg Hughes
White Claw	Experimental Beer	5.5 Gallons	1.042	1	5.49	0	0 °L	740	0
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 7:24 PM Notes:
DVBC Blonde Scale Experiment	Blonde Ale	61 Gallons	13.393	2.956	5.6	19.91	5.04 °L	740	0
Author: Blind_Murphy Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:30 PM Notes:
Bar None Make America Stout Again	American Stout	28 Litres	1.062	1.019	5.57	58.07	38.22 °L	740	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:41 AM Notes: Placed 3rd in SABSOSA 2018 Placed 3rd in AABC 2018 (Aust National Comp)
SMaSH Pale Ale	American Pale Ale	25 Litres	1.053	1.01	5.6	48.12	4.91 °L	740	1
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 4:29 PM Notes:
Hoppy Belgian #1	Belgian Pale Ale	30 Litres	1.058	1.014	5.78	26.09	9.96 °L	740	0
Author: Cronk Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 2:04 AM Notes: Made a starter using wort diluted down to approx 1.040 with weak sugar water. Total volume of starter: approx 1L Note- was uncomfortable putting all of the wort into the 30L fermenter, so only used 26L + most of starter. Pitched Tuesday Jan 12. Measured OG: 1.058 Made happy bubbles for a few days, then glug-glugs for a few more. Temperature was initial a bit high, maximized around 23-24 C, put ice packs on the fermenter, managed to get it down to 20Stuck the dry hops in around Sunday Jan 12. Got all geared up to bottle with Fanch on Saturday - put in priming sugar, then took FG (oops). FG was 1.026-1.028? What? The green beer tastes sweet - as expected given the gravity. So... we bottled anyway. What a mistake. Ended up with all bottle bombs - except perhaps one, which I let ferment separately in the starter fermenter. After discussion with Mark H., I decided to crack the bottles carefully (see videos) and put them back in a fermenter. To kick start this, I made a starter with one of the bottles and some sugar, aiming for around 1.030. After letting that go for two days, I put it and most of the bottles (what I didn't lose to foam on opening) into the fermenter (about 9-10 L total volume). The measured gravity at that point was 1.022. The airlock started gurgling right away so I guess that's good.
September Porter	Robust Porter	6 Gallons	1.056	1.015	5.39	41.88	35.25 °L	740	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 6:50 PM Notes: 1.060 SG 9/30/2017- still lacking color in most of the porter's I've made. more like a roast brown ale and fairly hoppy and astringent with bitterness and roast competing. Although after a week or two and on carbonation, I would think the flavors will soften. It does have a very nice mouthfeel that lends on the drier side with a FG of 1.012. Although I wouldn't want it anymore drier. I was thinking about either a cold infusion of carafa II to add to the aroma and color, but I think I'm just going to marry it as is and see what a week under carbonation does to it. I do believe the yeast (imperial Flagship) I used is also contaminated with a Belgian strain as I am getting a hint of banana/clove. Oh well
Stout Avoine Sorachi	American Light Lager	1100 Litres	1.052	1.01	5.51	0	50 °L	740	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 3:24 PM Notes:
Petite Saison	Saison	5 Gallons	1.052	1.01	5.54	26.59	5.91 °L	740	0
Author: jabonneau86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 8:16 PM Notes:
1st Born	Belgian Pale Ale	5 Gallons	1.057	1.014	5.57	65.45	5.1 °L	740	1
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 4:09 PM Notes:
Snowy Mountain Range	American Pale Ale	6 Gallons	1.054	1.011	5.67	68.72	8.79 °L	740	0
Author: nkgarfield Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2016 1:59 AM Notes:
Bill's Sweet Stout	Sweet Stout	5.5 Gallons	1.059	1.015	5.75	30.92	31.44 °L	740	0
Author: Bill Davis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 7:27 PM Notes:
Mach IV	Belgian Blond Ale	3 Gallons	1.051	1.009	5.55	15.52	10.22 °L	740	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 12:24 PM Notes:
Havrestout	Oatmeal Stout	23 Litres	1.058	1.013	5.84	36.72	40.01 °L	740	2
Author: Olvesen Boil Size: 25 Litres Boil Time: 35 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:49 AM Notes:
Ruff Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.59	47.92	7.72 °L	740	1
Author: Bonehedded Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:34 PM Notes:
« First ‹ Previous 3666 3667 3668 3669 3670 3671 3672 3673 3674 Next › Last »							Page 3670 of 16,025 20 Recipes of 320,497