Marzen Beer Recipe | All Grain Märzen by catamount6275 | Brewer's Friend
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Marzen

203 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday March 29th 2021
1.061
1.018
5.7%
30.4
11.9
n/a
46.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Light Munich5 lb Light Munich 1.49 / lb
7.45
37 8 38.5%
2 lb Avangard - Munich Dark2 lb Munich Dark 1.49 / lb
2.98
37.1 12 15.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 1.79 / lb
0.90
34.5 1.5 3.8%
3.50 lb Weyermann - Pilsner3.5 lb Pilsner 1.89 / lb
6.62
36 1.5 26.9%
1 lb Avangard - Vienna1 lb Vienna 1.49 / lb
1.49
37.7 3.5 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 1.89 / lb
1.89
34 40 7.7%
13 lbs / 21.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops 1.99 / oz
1.99
Pellet 4.5 Boil 60 min 15.3 33.3%
1 oz Saaz1 oz Saaz Hops 2.25 / oz
2.25
Pellet 3.5 Boil 30 min 9.15 33.3%
1 oz Saaz1 oz Saaz Hops 2.25 / oz
2.25
Pellet 3.5 Boil 15 min 5.91 33.3%
3 oz / 6.49
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 164 °F 152 °F 60 min
5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Fast Pitch 3.75 / each
11.25
Water Agt Other 0 min.
11.25
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
6.95 / each
6.95
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
6.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen" Märzen beer recipe by catamount6275. All Grain, ABV 5.65%, IBU 30.35, SRM 11.9, Fermentables: (Light Munich, Munich Dark, Carapils Malt, Pilsner, Vienna, Caramel / Crystal 40L) Hops: (Tettnanger, Saaz) Other: (Fast Pitch)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 19:17 UTC
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