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Bar None Make America Stout Again

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Lumberjack
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Thursday July 12th 2018

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

58.1

SRM (morey):

38.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	61.3%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	4.9%
0.15 kg	United Kingdom - Roasted Barley0.15 kg Roasted Barley	29	550	1.8%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	4.9%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	6.1%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	2.5%
0.30 kg	United Kingdom - Crystal 70L0.3 kg Crystal 70L	34	70	3.7%
1 kg	German - Red X1 kg Red X	36	12	12.3%
0.20 kg	German - Smoked Malt0.2 kg Smoked Malt	37	3	2.5%
8.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	28.91	20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	40 min	21.48	20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.88	20%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	2 min	2.8	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	28.91	20%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	26.36	40%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	2.8	40%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	66 °C	--
25 L	Sparge	--	72 °C	15 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kilsby Sinkhole

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Placed 3rd in SABSOSA 2018
Placed 3rd in AABC 2018 (Aust National Comp)

Award Winning Recipe

Last Updated and Sharing

622

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-29 03:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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