Bar None Make America Stout Again - Beer Recipe - Brewer's Friend

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Bar None Make America Stout Again

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Lumberjack
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday July 12th 2018
1.062
1.019
5.6%
58.1
38.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 61.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 4.9%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 1.8%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 4.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 6.1%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 2.5%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 3.7%
1 kg German - Red X1 kg Red X 36 12 12.3%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 2.5%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 28.91 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 40 min 21.48 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 4.88 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 2 min 2.8 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kilsby Sinkhole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C --
25 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32.6
Mash volume with grains 38
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 10.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 49.1  
Equipment Profile Used: System Default
 
Notes

Placed 3rd in SABSOSA 2018
Placed 3rd in AABC 2018 (Aust National Comp)



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  • Last Updated: 2018-10-29 03:13 UTC