Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daydream	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.025	6.24	60.19	4.72 °L	807	0
Author: Kirk D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 10:35 PM Notes:
Calitja V3.0	Specialty IPA: New England IPA	24 Litres	1.042	1.008	4.46	18.04	3.85 °L	807	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 6:05 PM Notes:
Juice	Specialty IPA: New England IPA	6 Litres	1.067	1.022	5.97	77.64	5.81 °L	807	0
Author: Graemeo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:38 AM Notes: * Strike water volume: 9 litres @ 71.5C * Resting mash temp 66.9C for 1 hour * Collected 8 litres. Gravity according to refractometer: 1.043 * Boiled for 1 hour * Collected 4.5L in fermenter at 1.058
Black IPL	American IPA	5 Gallons	1.078	1.019	7.69	78.81	27.11 °L	806	0
Author: JasonX Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:52 AM Notes: Turned out good. Was really bitter in a hop way until the end of the fermentation. Then the roasted quality turned up and the bitterness was on the border of astringent but seemed to be from the carafa ii. People liked it. Definitely unique. Next Time: I would use a different yeast.
Hallertau Lager	Munich Helles	18 Litres	1.054	1.012	5.53	33.74	4.94 °L	806	1
Author: Donjonaaas Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/10/2023 8:10 PM Notes: 20l mäskvattten 3,5l lakvatten 60 min kok
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.15	20.08	3.93 °L	806	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 4/1/2022 9:34 PM Notes: Add raspberries after 2 days, leave for a week.
Fenian Pale Ale	Scottish Export 80/-	25 Litres	1.046	1.013	4.28	28.77	18.35 °L	806	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 12/31/2021 5:53 AM Notes:
Sessionable	No Profile Selected	11 Gallons	1.048	1.012	4.88	48.01	3.86 °L	806	0
Author: JackMcCormish Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:18 AM Notes:
Black Butte Porter W Rye	Brown Porter	22 Litres	1.057	1.017	5.19	28.46	25.55 °L	806	1
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 10:46 PM Notes:
Gulden Draak (18E) - All Grain	Belgian Dark Strong Ale	5.25 Gallons	1.128	1.025	13.52	19.04	13.38 °L	806	1
Author: tdiers Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:05 AM Notes: This is the 5 gallon Gulden Draak (18E) all grain kit from Austin Homebrew Supply. This will be my first batch in the Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a KegLand FermZilla Conical Fermenter - 7.1 gal. / 27 L. Also using an Anvil Carboy Cooling System in the FermZilla to keep it at a steady cool temperature.
GB057	Robust Porter	32.5 Litres	1.06	1.018	5.59	35.9	24.81 °L	806	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 15 g Creation Date: 11/6/2019 5:47 PM Notes: Efficiency down from 80% Mollasses added to beef up. FG Ref 8.00 WCF .9535 15L @1.85CO2 65gDextrose + 10ml Van Ess 11.3L @ 1.90CO2 52gDextrose
Cranberry Gose	Gueuze	5.5 Gallons	1.056	1.014	5.5	17.16	3.99 °L	806	0
Author: missceltic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 9:02 PM Notes:
Hoppy Wheat #05 - Mosaic/Amarillo	American Wheat Beer	2 Gallons	1.046	1.009	4.9	34.51	5.84 °L	806	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 21 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 9:49 PM Notes:
Heck Of A Light Czech	Czech Pale Lager	11.5 Gallons	1.04	1.007	4.35	26.67	4.26 °L	806	3
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.4v Creation Date: 1/23/2019 7:21 AM Notes: 4l starter 1.2 lbs pilsen lme 1 tsp yeast nutrient
Corn Cream Lager	Cream Ale	5.5 Gallons	1.066	1.019	6.26	37.31	7.45 °L	806	0
Author: Xlcranium Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 9:49 PM Notes:
First Brew Tripe	Belgian Golden Strong Ale	2.5 Gallons	1.088	1.015	9.49	23.75	4.53 °L	806	4
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:05 AM Notes:
Down By The Watermelon	American Wheat Beer	1 Gallons	1.054	1.012	5.5	22.63	4.25 °L	806	1
Author: JohnnyD Boil Size: 1.65 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:51 PM Notes:
29 Special Red Ale	American Amber Ale	2 Gallons	1.045	1.007	4.91	40.14	10.64 °L	806	1
Author: Redfields Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:43 PM Notes:
Ummaguma India Session Ale	American IPA	5 Litres	9.929	3.095	3.63	37.77	9.32 °L	806	0
Author: Gledison Boil Size: 7.25 Litres Boil Time: 70 Boil Gravity: 6.9 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 9:10 PM Notes: 2.5g Yeast for 5 liters
Hoppy Pale Ale	American Pale Ale	65 Litres	1.051	1.009	5.44	72.46	10.65 °L	806	0
Author: GFC07 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 11/22/2016 8:07 AM Notes:
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