|
B.B.I.I.P.A. C.D.A.
|
American IPA
|
5 Gallons |
1.089 |
1.022 |
8.76 |
111.77 |
40 °L
|
741 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 2:53 AM |
| Notes: 30 Minute hops: Hall's Homegrown Cascade and EKG; 3 full muslin bags @ 30 min. Crazy! |
|
|
Imperial Mocha Coffee Porter
|
American Porter
|
341 Gallons |
1.09 |
1.023 |
8.9 |
50.2 |
25.1 °L
|
741 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2023 7:29 AM |
| Notes: |
|
|
E-Quad
|
Belgian Dark Strong Ale
|
7 Gallons |
23.673 |
5.255 |
10.35 |
40.5 |
30.1 °L
|
741 |
0 |
|
|
|
| Boil
Size: 10.36 Gallons |
Boil Time: 90 |
Boil Gravity: 18.6 |
Efficiency: 59 |
Mash Thickness: 1.62 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 10/16/2021 1:55 AM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water gal ( gal, qt), f
Note: don't use syrup in grain weight for calculation
Add candi syrup at 10 minutes
Note: Using the Imperial Yeast B48 strain, it would take 7 packs ($170 or so) of month old yeast without a starter. We could get 2 packs and step them up separately to make just about enough. Or make a Dubbel before and use that yeast.
Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. Given the high starting gravity, a second dose to 14 ppm is recommended approximately 12-18 hours after the yeast has been pitched.
https://shop.theelectricbrewery.com/pages/aerating-oxygenating-wort
Pitch at 68F, allow to rise 1 degree/day up to 82-84F if it will go that high.
https://shop.theelectricbrewery.com/pages/belgian-dark-strong-ale-quadrupel
Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). For more information on how to adjust your water, refer to our step by step Water Adjustment guide.
Step mash profile
131F 10min
149F 90min
155F 30min
168F 10min
> This seems overly complicated to me and I expect would be indistinguishable from a single mash for 30-60 minutes at 150-152F
If your system does not allow for step mashes, try a single infusion mash at 150F for 90 mins, followed by a mashout to 168F for 10 mins (if possible).
~90 min fly sparge with ~5.6-5.8 pH water (measured at mash
temperature). Collect 14.9 gallons.
Boil for 90 minutes, adding Whirlfloc, hops, and candi syrup per schedule. Lid on at flameout, start chilling immediately.
Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter.
Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. Given the high starting gravity, a second dose to 14 ppm is recommended approximately 12-18 hours after the yeast has been pitched. For more information refer to our Aerating / Oxygenating Wort guide.
Pitch yeast and ferment at 68F (wort temperature), allowing temperature to rise naturally as high as 82-84F but no higher (do not allow to rise more than 1 degree per day). Do not fret if yours doesn't want to go this high. We use modified stainless fermenting buckets in wine fridges.
Allow yeast to continue until finished. Do not allow temperature to drop as it can cause the yeast to stall. Assume fermentation is done if the gravity does not change over 4-6 days.
Rack to a brite tank (we use 5 gallon glass carboys) that has been purged with CO2 to avoid oxygen pickup, add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and allow to clear for 2-3 days. Westvleteren does not filter or use clarifiers in their beers so you may wish to skip this step.
Package as you would normally. Though some will argue that a Belgian Dark Strong Ale should only be bottled, if we still had to bottle we wouldn't be brewing beer. |
|
|
Dave And Jimmys Hibiscus Maple Hazy Ipa
|
No Profile Selected |
30 Litres |
1.092 |
1.023 |
9.03 |
0 |
50 °L
|
741 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 2:54 PM |
| Notes: |
|
|
BREWPUB Barrel Age Wee Heavy
|
Strong Scotch Ale
|
120 Gallons |
22.817 |
6.055 |
9.42 |
28.26 |
31.82 °L
|
741 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 70 |
Boil Gravity: 21.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 6:52 PM |
| Notes: |
|
|
Dragon's Silk
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.016 |
10.51 |
40.86 |
35.69 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 12:51 AM |
| Notes: |
|
|
Vengeance Venom
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.014 |
8.42 |
59.35 |
4.99 °L
|
741 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 6:33 PM |
| Notes: |
|
|
Macky's Imperial Sweet Stout
|
Sweet Stout
|
6 Gallons |
1.093 |
1.028 |
8.46 |
38.23 |
43.62 °L
|
741 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 11:28 PM |
| Notes: |
|
|
Triple IPA Test
|
Double IPA
|
6 Gallons |
1.125 |
1.03 |
12.48 |
181.13 |
8.66 °L
|
741 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:24 AM |
| Notes: |
|
|
Strong Dark Belgian Extract W/Noble Hops
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.02 |
8.99 |
22.21 |
16.26 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Candi syrup |
Priming Amount: 8 oz |
Creation
Date: 2/25/2019 5:46 AM |
Notes: Add 1/2 packet SafBrew BE-256 dispersed in 4 oz sterile water prior to bottling.
Primary for 1-2 wks.
Secondary for 18 wks. |
|
|
Cyzer
|
Cyser (Apple Melomel)
|
4.38 Gallons |
1.17 |
1.007 |
21.29 |
0 |
5.59 °L
|
741 |
0 |
|
|
|
| Boil
Size: 4.375 Gallons |
Boil Time: N/A |
Boil Gravity: 1.17 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 11:26 PM |
| Notes: |
|
|
Pliny The Elder (All Grain)
|
Double IPA
|
5.5 Gallons |
1.083 |
1.015 |
8.9 |
88.37 |
8.48 °L
|
741 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 4:15 PM |
Notes: Pitch 2 Safale US-05 Dry yeast packets.
Drink Beer |
|
|
Dopplebock
|
Doppelbock
|
16 Gallons |
1.092 |
1.026 |
8.63 |
20.67 |
15.98 °L
|
741 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 7:47 AM |
| Notes: |
|
|
JACK-O’BLAST PUMPKIN STOUT
|
Foreign Extra Stout
|
5.5 Gallons |
1.095 |
1.022 |
9.6 |
45.86 |
37.46 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 1:12 PM |
Notes: Procedure
Mash grains for 60 minutes at 150°F (65.6°C). Boil for 60 minutes.
To prepare the oak spirals, soak in one bottle of Captain Morgan's JACK-O’BLAST rum for 2 weeks and then add to secondary a month or more.
Note, I just keg it and when I'm happy with the flavor I remove the oak chips or whatever other spice I may decide to use. Like Chocolate nibs, orange peel or cinnamon. |
|
|
Rombo's American Tripel
|
Trappist Single
|
5.5 Gallons |
1.092 |
1.022 |
9.15 |
17.28 |
4.52 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:55 PM |
| Notes: Aerate with Oxygen for 2 minutes before yeast is introduced. |
|
|
Keiter's Barleywine
|
American Barleywine
|
2 Gallons |
1.103 |
1.029 |
9.76 |
85.69 |
9.58 °L
|
741 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 5:07 AM |
| Notes: |
|
|
Session IPA AU035
|
American IPA
|
5 Gallons |
1.034 |
1.009 |
3.35 |
59.69 |
14.96 °L
|
740 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 10:00 PM |
| Notes: |
|
|
Ummaguma India Session Ale
|
American IPA
|
5 Litres |
9.929 |
3.095 |
3.63 |
37.77 |
9.32 °L
|
740 |
0 |
|
|
|
| Boil
Size: 7.25 Litres |
Boil Time: 70 |
Boil Gravity: 6.9 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 9:10 PM |
| Notes: 2.5g Yeast for 5 liters |
|
|
Piwo Grodziskie
|
Piwo Grodziskie
|
5 Gallons |
1.031 |
1.005 |
3.34 |
27.5 |
4.31 °L
|
740 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 7/18/2021 5:15 PM |
| Notes: Recommend any German ale yeast if using liquid yeast. |
|
|
HBT Graff
|
Common Cider
|
18.9 Litres |
1.031 |
1.008 |
3.05 |
0 |
9.82 °L
|
740 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 8:02 AM |
Notes: Steep the 60L and torrified wheat in .75 gallons of water @ 155 degrees for 30 mins.
Sparge with .25 gallons 170 degree water and throw away grains.
Add DME and bring to a boil.
Add hops when boiling starts and boil for 30 mins. |
|
|
|
|