Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
33.49 |
8.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
34.56 |
8.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
26.56 |
8.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
17.15 |
8.3% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
16.7% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
16.7% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
16.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
13.5 |
Dry Hop
|
0 days |
|
16.7% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.125 qt |
|
Infusion |
-- |
152 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
Wyeast - American Ale 1056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
505 B cells required
|
|
1332
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
505 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
30 Minute hops: Hall's Homegrown Cascade and EKG; 3 full muslin bags @ 30 min. Crazy!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-15 02:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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