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Piwo Grodziskie

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew Max
Hop Utilization: 95%
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)

Created: Sunday July 18th 2021

Original Gravity:

1.031

Final Gravity:

1.005

ABV (standard):

3.3%

IBU (tinseth):

27.5

SRM (morey):

4.3

Mash pH

5.4

Cost $

25.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Viking - Oak Smoked Wheat5 lb Oak Smoked Wheat	$ 2.39 / lb $ 11.95	31	4.3	71.4%
1 lb	Unmalted Wheat1 lb Unmalted Wheat	$ 2.00 / lb $ 2.00	36	2	14.3%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.00 / lb $ 1.00	0	0	14.3%
7 lbs / $ 14.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Lublin0.75 oz Lublin Hops	$ 4.00 / oz $ 3.00	Pellet	5.3	Boil	40 min	15.68	42.9%
1 oz	Lublin1 oz Lublin Hops	$ 4.00 / oz $ 4.00	Pellet	5.3	Aroma	15 min	11.82	57.1%
1.75 oz / $ 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Lublin (Pellet) 1.749999995997 oz Lublin (Pellet) Hops	$ 4.00 / oz $ 7.00	27.5	100%
1.75 oz / $ 7.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Citric acid	Water Agt	Mash	1 hr.
4 g	Whirlfloc	Water Agt	Whirlpool	5 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.65 psi Temp: 40 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	2	2	1	4	0
Adjust your water for a light ale mash.
Mash Chemistry and Brewing Water Calculator

Notes

Recommend any German ale yeast if using liquid yeast.

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-26 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brew Max • 10/02/2021 at 10:01pm
First sample was over the top smokiness with little other flavor. It may age out and balance a bit more.

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