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JACK-O’BLAST PUMPKIN STOUT

258 calories 24 carbs
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Native Brews
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday August 10th 2017
1.078
1.016
8.13%
51.2
37.01
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 67%
1.80 lb United Kingdom - Brown1.8 lb Brown 32 65 10.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.6%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 11.7%
1 lb Honey1 lb Honey 42 2 5.6%
17.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.20 oz Willamette3.2 oz Willamette Hops Pellet 4.5 First Wort 0 min 51.2 100%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Procedure

Mash grains for 60 minutes at 150°F (65.6°C). Boil for 60 minutes.

To prepare the oak spirals, soak in one bottle of Captain Morgan's JACK-O’BLAST rum for 2 weeks and then add to secondary a month or more.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 13:03 UTC
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