JACK-O’BLAST PUMPKIN STOUT - Beer Recipe - Brewer's Friend

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JACK-O’BLAST PUMPKIN STOUT

316 calories 31.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Native Brews
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday August 10th 2017
1.095
1.022
9.6%
45.9
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 52.9%
1.80 lb United Kingdom - Brown1.8 lb Brown 32 65 9.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.3%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 11.1%
4 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)4 lb Maris Otter Liquid Malt Extract (LME) 36 5 21.2%
18.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Willamette3.2 oz Willamette Hops Pellet 4.5 First Wort 0 min 45.86 100%
3.20 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 10.47 41.9  
Grain absorption losses -1.86 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Procedure

Mash grains for 60 minutes at 150°F (65.6°C). Boil for 60 minutes.

To prepare the oak spirals, soak in one bottle of Captain Morgan's JACK-O’BLAST rum for 2 weeks and then add to secondary a month or more.

Note, I just keg it and when I'm happy with the flavor I remove the oak chips or whatever other spice I may decide to use. Like Chocolate nibs, orange peel or cinnamon.

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  • Last Updated: 2023-12-18 14:30 UTC