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Pliny the Elder (All Grain)

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Bowler
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday January 16th 2018

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

88.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	86.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	90 min	47.66	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	45 min	11.72	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	28.99	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	0 min		7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	0 min		7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Dry Hop	7 days		7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Dry Hop	7 days		7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	47.66	28.6%
1 oz	Amarillo (Pellet)	11.72	14.2%
2 oz	Simcoe (Pellet)	28.99	28.5%
1 oz	Cascade (Pellet)	0	14.2%
1 oz	Centennial (Pellet)	0	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	154 °F	--
16 qt	Batch Sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitch 2 Safale US-05 Dry yeast packets.

Drink Beer

Last Updated and Sharing

754

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Public: Yup, Shared
Last Updated: 2018-01-16 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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