|
Gin Barrel Aged Belgian Wit
|
Witbier
|
7.7 Gallons |
1.062 |
1.015 |
6.16 |
20.6 |
3.95 °L
|
741 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 8:55 PM |
Notes: https://byo.com/article/witbier-style-profile/
Mashed at about 158, tried to mash out at 168.
Stuck mash, had to stir a lot, very cloudy, lots of grain particulates in the boil.
Pre boil gravity 1.05
OG 1.05
Barrelled on April 27th, 2018
Blended 2 gal of barrel beer with about 3 gal of fresh beer on July 23rd, 2018. |
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Amberlamps
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
33.29 |
19.28 °L
|
741 |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 2:55 PM |
| Notes: |
|
|
Brew Pop: Top Gun Maverick
|
Classic American Pilsner
|
2 Gallons |
1.058 |
1.015 |
5.75 |
37.67 |
3.59 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 11:16 AM |
| Notes: |
|
|
R2h56
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
40.43 |
5.59 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 1:24 PM |
| Notes: |
|
|
Brew It Bru - Chocolate Stout 15lt
|
Sweet Stout
|
15 Litres |
1.058 |
1.015 |
5.61 |
25.85 |
38.36 °L
|
741 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 88.3 g |
Creation
Date: 5/17/2021 1:29 PM |
| Notes: |
|
|
Eclipse APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.72 |
33.46 |
4.62 °L
|
741 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 9:26 AM |
| Notes: |
|
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Teton Tradition Stout (Zonker Clone)
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.17 |
37.04 |
47.78 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:18 AM |
| Notes: |
|
|
4-Play APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.88 |
96.3 |
14.09 °L
|
741 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:34 AM |
| Notes: 1st Yeast used was Mangrove Jack Liberty Bell Ale M36 |
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Hex Mex Oscura Lager
|
International Dark Lager
|
5 Gallons |
1.055 |
1.011 |
5.8 |
39.84 |
30.48 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:40 AM |
| Notes: |
|
|
All Brett Porter By Bryan Heit
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.011 |
5.81 |
10.81 |
33.65 °L
|
741 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:58 PM |
Notes:
Please read the original blog post for info on brett strain selection.
Direct link to original blog post regarding All-Brett Porter: http://suigenerisbrewing.blogspot.com/search?q=porter
Saccharification Rest Infusion 66.7 °C 60 min |
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Scott's Hefeweizen Original Recipe
|
Weissbier
|
10 Gallons |
1.053 |
1.009 |
5.77 |
10.89 |
3.47 °L
|
741 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 6:58 PM |
Notes: 9. Boil 4.5 Rinse. Heat Mash water to 165 for 152 result. Heat Rinse to 195-200.
You could go 9 lbs each grain |
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Honey Brown
|
American Brown Ale
|
6 Gallons |
1.064 |
1.017 |
6.29 |
21.53 |
18.78 °L
|
741 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/10/2018 10:49 AM |
| Notes: |
|
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Azacca
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
45.96 |
5.73 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 4:49 AM |
| Notes: |
|
|
Porter
|
English Porter
|
11 Litres |
1.059 |
1.016 |
5.67 |
29.94 |
28.71 °L
|
741 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 1:55 PM |
| Notes: Like a little touch of smoke. Split the brown malt addition. 1/4 smoked malt and 3/4 brown malt. |
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PA Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.058 |
1.016 |
5.79 |
17.92 |
4.14 °L
|
741 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 1:53 AM |
| Notes: |
|
|
Some Kinda Wonderful
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
6.02 |
47.06 |
7.13 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:07 PM |
| Notes: |
|
|
Mischief Wheat - Lemon Drop
|
American Wheat Beer
|
16 Gallons |
1.055 |
1.012 |
5.63 |
18.28 |
5.39 °L
|
741 |
0 |
|
|
Author:
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testingapril
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 4:39 PM |
| Notes: |
|
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SvartEnka IPA
|
Specialty IPA: Black IPA
|
55 Litres |
1.059 |
1.013 |
6.02 |
83.91 |
38.94 °L
|
741 |
0 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 3:12 PM |
| Notes: |
|
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Kjell
|
British Strong Ale
|
16 Litres |
1.056 |
1.012 |
5.77 |
42.58 |
5.25 °L
|
741 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 8:28 AM |
| Notes: |
|
|
Echo Ale #2
|
Strong Bitter
|
11 Gallons |
1.057 |
1.013 |
5.79 |
31.62 |
13.27 °L
|
741 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 9:11 PM |
| Notes: Pours a deep copper red, bready notes from the Victory, just enough bitter form the extra dark crystal. Very drinkable and this just made my rotation to keep on hand! |
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