Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gin Barrel Aged Belgian Wit	Witbier	7.7 Gallons	1.062	1.015	6.16	20.6	3.95 °L	741	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:55 PM Notes: https://byo.com/article/witbier-style-profile/ Mashed at about 158, tried to mash out at 168. Stuck mash, had to stir a lot, very cloudy, lots of grain particulates in the boil. Pre boil gravity 1.05 OG 1.05 Barrelled on April 27th, 2018 Blended 2 gal of barrel beer with about 3 gal of fresh beer on July 23rd, 2018.
Amberlamps	American Amber Ale	5.5 Gallons	1.062	1.016	6.13	33.29	19.28 °L	741	1
Author: Jon Meuzelaar Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 2:55 PM Notes:
Brew Pop: Top Gun Maverick	Classic American Pilsner	2 Gallons	1.058	1.015	5.75	37.67	3.59 °L	741	0
Author: run dan run Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 11:16 AM Notes:
R2h56	American Pale Ale	5.5 Gallons	1.058	1.015	5.63	40.43	5.59 °L	741	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 1:24 PM Notes:
Brew It Bru - Chocolate Stout 15lt	Sweet Stout	15 Litres	1.058	1.015	5.61	25.85	38.36 °L	741	0
Author: Brew it Bru Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88.3 g Creation Date: 5/17/2021 1:29 PM Notes:
Eclipse APA	American Pale Ale	21 Litres	1.053	1.009	5.72	33.46	4.62 °L	741	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 9:26 AM Notes:
Teton Tradition Stout (Zonker Clone)	No Profile Selected	5.5 Gallons	1.062	1.015	6.17	37.04	47.78 °L	741	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 2:18 AM Notes:
4-Play APA	American Pale Ale	23 Litres	1.056	1.012	5.88	96.3	14.09 °L	741	1
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:34 AM Notes: 1st Yeast used was Mangrove Jack Liberty Bell Ale M36
Hex Mex Oscura Lager	International Dark Lager	5 Gallons	1.055	1.011	5.8	39.84	30.48 °L	741	0
Author: shiguy16 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:40 AM Notes:
All Brett Porter By Bryan Heit	Brown Porter	5.5 Gallons	1.055	1.011	5.81	10.81	33.65 °L	741	0
Author: Milk The Funk Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:58 PM Notes: Please read the original blog post for info on brett strain selection. Direct link to original blog post regarding All-Brett Porter: http://suigenerisbrewing.blogspot.com/search?q=porter Saccharification Rest Infusion 66.7 °C 60 min
Scott's Hefeweizen Original Recipe	Weissbier	10 Gallons	1.053	1.009	5.77	10.89	3.47 °L	741	0
Author: fozzy Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:58 PM Notes: 9. Boil 4.5 Rinse. Heat Mash water to 165 for 152 result. Heat Rinse to 195-200. You could go 9 lbs each grain
Honey Brown	American Brown Ale	6 Gallons	1.064	1.017	6.29	21.53	18.78 °L	741	2
Author: Two Dogs Rampent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 2/10/2018 10:49 AM Notes:
Azacca	American Pale Ale	5.5 Gallons	1.058	1.014	5.7	45.96	5.73 °L	741	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 4:49 AM Notes:
Porter	English Porter	11 Litres	1.059	1.016	5.67	29.94	28.71 °L	741	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 1:55 PM Notes: Like a little touch of smoke. Split the brown malt addition. 1/4 smoked malt and 3/4 brown malt.
PA Wheat	American Wheat Beer	6.5 Gallons	1.058	1.016	5.79	17.92	4.14 °L	741	0
Author: emsroth Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 1:53 AM Notes:
Some Kinda Wonderful	American Pale Ale	5.5 Gallons	1.055	1.01	6.02	47.06	7.13 °L	741	0
Author: SMT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:07 PM Notes:
Mischief Wheat - Lemon Drop	American Wheat Beer	16 Gallons	1.055	1.012	5.63	18.28	5.39 °L	741	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 4:39 PM Notes:
SvartEnka IPA	Specialty IPA: Black IPA	55 Litres	1.059	1.013	6.02	83.91	38.94 °L	741	0
Author: Sabeltann Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 3:12 PM Notes:
Kjell	British Strong Ale	16 Litres	1.056	1.012	5.77	42.58	5.25 °L	741	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:28 AM Notes:
Echo Ale #2	Strong Bitter	11 Gallons	1.057	1.013	5.79	31.62	13.27 °L	741	1
Author: MaryBinMN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:11 PM Notes: Pours a deep copper red, bready notes from the Victory, just enough bitter form the extra dark crystal. Very drinkable and this just made my rotation to keep on hand!
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