Brew Pop: Top Gun Maverick Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brew Pop: Top Gun Maverick

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday May 23rd 2022
1.058
1.015
5.8%
37.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 72.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 22.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 5.6%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 45 min 30.82 33.3%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 10 min 6.85 66.7%
0.60 oz / 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew Pop: Top Gun Maverick" Classic American Pilsner beer recipe by man dalinski. All Grain, ABV 5.75%, IBU 37.67, SRM 3.59, Fermentables: (Pilsner, Flaked Corn, Acidulated Malt) Hops: (Warrior, Willamette)
Recipe Picture
Last Updated and Sharing
 
502
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 11:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top