Brew Pop: Top Gun Maverick - Beer Recipe - Brewer's Friend

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Brew Pop: Top Gun Maverick

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday May 23rd 2022
1.058
1.015
5.8%
37.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 72.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 22.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 45 min 30.82 33.3%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 10 min 6.85 66.7%
0.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.81 15.3
Equipment Profile Used: System Default
"Brew Pop: Top Gun Maverick" Classic American Pilsner beer recipe by man dalinski. All Grain, ABV 5.75%, IBU 37.67, SRM 3.59, Fermentables: (Pilsner, Flaked Corn, Acidulated Malt) Hops: (Warrior, Willamette)
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  • Last Updated: 2022-05-23 11:17 UTC