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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Tuesday August 20th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

96.3

SRM (morey):

14.1

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 19.4°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Low Colour Maris Otter4.2 kg Low Colour Maris Otter	38	4	75.7%
0.50 kg	United Kingdom - Oats, Flaked0.5 kg Oats, Flaked	36.8	1.97	9%
350 g	United Kingdom - Maris Otter Crystal Malt - 60L 350 g Maris Otter Crystal Malt - 60L	34.2	118.2	6.3%
300 g	Amber Malt300 g Amber Malt	34.5	43.34	5.4%
200 g	Wheat, Flaked200 g Wheat, Flaked	35.4	3.15	3.6%
5,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Boil	10 min	10.75	5.5%
50 g	Mosaic (HBC 369)50 g Mosaic (HBC 369) Hops	Pellet	12.25	Aroma	15 min	34.65	13.7%
25 g	Citra25 g Citra Hops	Pellet	12	Aroma	15 min	16.97	6.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11	Aroma	15 min	15.56	6.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Aroma	15 min	18.38	6.8%
90 g	Mosaic (HBC 369)90 g Mosaic (HBC 369) Hops	Pellet	12.25	Dry Hop	4 days		24.7%
60 g	Citra60 g Citra Hops	Pellet	12	Dry Hop	4 days		16.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	13	Dry Hop	4 days		11%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	11	Dry Hop	4 days		8.2%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	29.13	23.3%
140 g	Mosaic (HBC 369) (Pellet) 140 g Mosaic (HBC 369) (Pellet) Hops	34.65	38.4%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	16.97	23.2%
55 g	Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops	15.56	15%
365 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash In	Infusion	--	67 °C	60 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Yeast used was Mangrove Jack Liberty Bell Ale M36

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-03 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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