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Brew it Bru - Chocolate Stout 15lt

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 238 calories (Per 0.440L)
Carbs: 25.1 g (Per 0.440L)

Created: Monday May 17th 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

25.9

SRM (morey):

38.4

Mash pH

n/a

Cost R

197.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	R 40.00 / kg R 80.00	37	2.4	48.2%
200 g	Simpsons - Golden Naked Oats200 g Golden Naked Oats	R 60.00 / kg R 12.00	27	7	4.8%
150 g	Simpsons - Crystal Dark150 g Crystal Dark		33	120	3.6%
1 kg	Simpsons - Aromatic Malt1 kg Aromatic Malt	R 45.00 / kg R 45.00	33	23.04	24.1%
250 g	Simpsons - Dextrin Malt250 g Dextrin Malt	R 45.00 / kg R 11.25	31	1.1	6%
150 g	Simpsons - Chocolate Malt150 g Chocolate Malt	R 50.00 / kg R 7.50	31.7	444	3.6%
150 g	Simpsons - Roasted Barley150 g Roasted Barley		28.52	600	3.6%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)		41	1	6%
4,150 g / R 155.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - East Kent Golding20 g East Kent Golding Hops	R 1,000.00 / kg R 20.00	Pellet	5.5	Boil	60 min	18.75	50%
20 g	Barth-Haas - Fuggles20 g Fuggles Hops	R 1,090.00 / kg R 21.80	Pellet	4.2	Boil	15 min	7.1	50%
40 g / R 41.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Barth-Haas - East Kent Golding (Pellet) 20 g East Kent Golding (Pellet) Hops	R 1,000.00 / kg R 20.00	18.75	50%
20 g	Barth-Haas - Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	R 1,090.00 / kg R 21.80	7.1	50%
40 g / R 41.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.6 L	Strike	67 °C	65 °C	60 min
10 L	Sparge	78 °C	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	20 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 88.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 11:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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