Keiter's Barleywine Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Keiter's Barleywine

346 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Monday February 9th 2015
1.103
1.029
9.8%
85.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 13.4 First Wort 0 min 30.39 33.3%
14 g Citra14 g Citra Hops Pellet 14.5 Boil 20 min 32.89 33.3%
14 g Aus Topaz14 g Aus Topaz Hops Pellet 16.5 Boil 10 min 22.41 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 149 °F 90 min
3 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Keiter's Barleywine" American Barleywine beer recipe by Keiter. All Grain, ABV 9.76%, IBU 85.69, SRM 9.58, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Melanoidin) Hops: (Columbus, Citra, Aus Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 05:07 UTC
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