#Winning Kolsch v2.0 Beer Recipe | All Grain Kölsch | Brewer's Friend
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#Winning Kolsch v2.0

141 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday August 17th 2021
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1.043
1.009
4.5%
23.5
3.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 73.5%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 9.2%
1 lb Canadian - Pale Wheat1 lb Canadian - Pale Wheat 36 2 9.2%
0.88 lb German - Acidulated Malt0.88 lb Acidulated Malt 27 3.4 8.1%
10.88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 14.4 Boil 60 min 17.66 24.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.15 37.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.67 37.6%
1.33 oz / 0.00
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1.09 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
"#Winning Kolsch v2.0" Kölsch beer recipe by Brewer #84452. All Grain, ABV 4.51%, IBU 23.47, SRM 3.47, Fermentables: (Pilsner, Vienna Malt, Canadian - Pale Wheat, Acidulated Malt) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 19:29 UTC
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